Recipe Hub 97

 Stone Crab Claws with Cilantro Butter Stone Crab Claws with Cilantro Butter This Stone Crab Claws with Cilantro Butter recipe highlights the naturally sweet and tender meat of stone crab claws, paired with a rich, citrusy cilantro butter for dipping. It’s an elegant seafood dish that’s perfect for entertaining or as a luxurious treat. Ingredients (Serves 4) For the Stone Crab Claws: 2 pounds stone crab claws, cooked and chilled Lemon wedges (for serving) For the Cilantro Butter: 1/2 cup unsalted butter, melted 2 tablespoons fresh cilantro, finely chopped 1 tablespoon fresh lime juice 1 clove garlic, minced 1/4 teaspoon smoked paprika (optional, for a smoky flavor) Salt and freshly ground black pepper, to taste Instructions 1. Prepare the Cilantro Butter In a small saucepan over low heat, melt the butter. Stir in the chopped cilantro, lime juice, minced garlic, smoked paprika (if using), salt, and pepper. Keep the butter warm over low heat, stirring occasi...