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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Eggs and Potato Salad with Red Peppers and Parmesan

 Eggs and Potato Salad with Red Peppers and Parmesan


Eggs and Potato Salad with Red Peppers and Parmesan

Ingredients

  • 1 lb (450 g) baby potatoes, halved
  • 4 large eggs
  • 1 red bell pepper, roasted and chopped
  • ¼ cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 2 green onions, sliced
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the Potatoes:

    • Boil the potatoes in salted water until tender, about 12-15 minutes. Drain and let them cool slightly.
  2. Cook the Eggs:

    • In a saucepan, cover the eggs with water and bring to a boil. Turn off the heat, cover, and let the eggs sit for 10 minutes. Cool under running water, peel, and chop.
  3. Prepare the Dressing:

    • In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  4. Assemble the Salad:

    • In a large bowl, combine the potatoes, chopped eggs, roasted red peppers, green onions, and parsley. Drizzle the dressing over the salad and toss gently.
  5. Add Parmesan:

    • Sprinkle the grated Parmesan over the salad and toss lightly to combine.
  6. Serve:

    • Serve the salad warm or at room temperature. Enjoy as a side dish or a light meal!

Tips:

  • For added flavor, try using smoked paprika or a dash of chili flakes in the dressing.
  • You can substitute the red bell pepper with sun-dried tomatoes for a different twist.

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