Homemade Steak Sauce Recipe

Homemade Steak Sauce Recipe

Ingredients

• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 tbsp soy sauce
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp brown sugar (optional for sweetness)
• 1 tbsp prepared horseradish (optional for extra kick)
• 1 garlic clove, minced
• 1/4 tsp smoked paprika
• 1/4 tsp black pepper
• A pinch of cayenne pepper (optional)

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Instructions

1. Combine Ingredients:

   • In a medium saucepan, combine ketchup, Worcestershire sauce, soy sauce, apple cider vinegar, Dijon mustard, and brown sugar (if using).
   • Add minced garlic, smoked paprika, black pepper, and cayenne pepper (if using).

2. Simmer the Sauce:

   • Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

3. Cook Until Thickened:

   • Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until slightly thickened. Taste and adjust seasoning as needed.

4. Cool and Store:

   • Remove the saucepan from heat and let the sauce cool to room temperature.
   • Transfer the sauce to a jar or airtight container and refrigerate.

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Serving Suggestions:

• Serve with grilled or pan-seared steak, burgers, or even meatloaf.
• Use as a dipping sauce for fries or onion rings.

Tips:

• The sauce will keep in the refrigerator for up to 2 weeks.
• For a deeper flavor, let the sauce sit overnight before using.
• Customize by adding a splash of hot sauce or a dash of liquid smoke for extra flavor complexity.