Cilantro Lime Chicken

 Cilantro Lime Chicken Recipe

Cilantro Lime Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 3 tbsp olive oil
• Zest and juice of 2 limes
• ¼ cup fresh cilantro, chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp chili powder (optional, for heat)
• Salt and pepper to taste

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Instructions

1. Prepare the Marinade:

   • In a bowl, whisk together olive oil, lime zest, lime juice, minced garlic, ground cumin, smoked paprika, chili powder, salt, and pepper. Stir in the chopped cilantro.

2. Marinate the Chicken:

   • Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it’s fully coated.
   • Seal the bag or cover the dish, and refrigerate for at least 30 minutes, preferably 2-4 hours for maximum flavor.

3. Cook the Chicken:

   • Grill: Preheat the grill to medium-high heat. Cook the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
   • Stovetop: Heat a large skillet or grill pan over medium-high heat. Cook the chicken for 6-8 minutes per side.
   • Oven: Preheat oven to 400°F (200°C). Bake the chicken for 20-25 minutes, depending on thickness.

4. Serve:

   • Garnish with additional chopped cilantro and lime wedges. Serve with rice, a fresh salad, or roasted vegetables.

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Tips:

• For extra juiciness, butterfly the chicken breasts before marinating.
• Pair with a creamy avocado sauce or salsa for added flavor.