Grilled Cilantro Lime Chicken Thighs

Grilled Cilantro Lime Chicken Thighs

Ingredients

• 6 bone-in, skinless chicken thighs (or boneless, if preferred)
• 1/3 cup fresh cilantro, chopped
• 1/4 cup fresh lime juice (about 2-3 limes)
• 3 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp chili powder (optional, for extra heat)
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Prepare the Marinade:

   • In a bowl, whisk together lime juice, olive oil, minced garlic, ground cumin, smoked paprika, chili powder (if using), salt, and black pepper. Stir in the chopped cilantro.

2. Marinate the Chicken:

   • Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring it is fully coated.
   • Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably 4-6 hours for the best flavor.

3. Preheat the Grill:

   • Preheat the grill to medium-high heat (about 375-400°F). Lightly oil the grates to prevent sticking.

4. Grill the Chicken:

   • Remove the chicken from the marinade, letting the excess drip off. Discard the marinade.
   • Grill the chicken for 6-8 minutes per side, depending on thickness, until the internal temperature reaches 165°F.

5. Rest and Serve:

   • Let the chicken rest for 5 minutes before serving.
   • Garnish with additional fresh cilantro and lime wedges.

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Serving Suggestions:

• Serve with Mexican rice, grilled corn, or a fresh avocado salad.
• For a low-carb option, pair with cauliflower rice or a side of grilled veggies.

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Tips:

• For an extra smoky flavor, use a charcoal grill or add wood chips to a gas grill.
• Leftover chicken can be sliced and used in tacos, salads, or burrito bowls.