Microwave Potatoes with Herbs

Microwave Potatoes with Herbs

Ingredients

• 4 medium-sized potatoes (Yukon Gold, red, or russet)
• 2 tbsp olive oil or melted butter
• 1 tsp garlic powder
• 1 tsp dried thyme or rosemary (or a mix of your favorite herbs)
• 1/2 tsp salt
• 1/4 tsp black pepper
• Fresh parsley, chopped (optional, for garnish)

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Instructions

1. Prepare the Potatoes:

   • Wash the potatoes thoroughly and pat them dry.
   • Cut them into bite-sized chunks or leave them whole, depending on your preference.

2. Season the Potatoes:

   • In a microwave-safe bowl, toss the potatoes with olive oil or melted butter.
   • Sprinkle garlic powder, dried herbs, salt, and black pepper over the potatoes. Mix well to coat evenly.

3. Microwave the Potatoes:

   • Cover the bowl with a microwave-safe lid or plastic wrap (leave a small vent for steam to escape).
   • Microwave on high for 8-12 minutes, stirring halfway through, until the potatoes are tender. Cooking time may vary depending on the size of the potato pieces and the power of your microwave.

4. Check for Doneness:

   • Pierce the potatoes with a fork to ensure they’re cooked through. If needed, microwave for an additional 1-2 minutes.

5. Garnish and Serve:

   • Sprinkle fresh parsley over the potatoes for added flavor and color. Serve hot as a side dish or snack.

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Tips:

• For extra crispiness, you can briefly broil the potatoes in the oven after microwaving.
• Experiment with different herb combinations like oregano, basil, or dill.
• Add a sprinkle of grated Parmesan cheese for a cheesy twist!