Crispy Barbecue Onions

Crispy Barbecue Onions

These Crispy Barbecue Onions are the ultimate topping for burgers, hot dogs, or salads. Lightly coated in a smoky barbecue-flavored batter, they’re fried to golden perfection.

---

Ingredients

• 2 large onions (yellow or sweet), thinly sliced into rings
• 1 cup buttermilk (or milk with 1 tablespoon vinegar, let sit for 5 minutes)
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional, for heat)
• 1/2 cup barbecue sauce (for coating or dipping)
• Vegetable oil, for frying

---

Instructions

1. Soak the Onions:

   • Place the onion rings in a large bowl and cover with buttermilk. Let soak for at least 30 minutes to tenderize.

2. Prepare the Coating:

   • In a separate bowl, mix together flour, cornstarch, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).

3. Heat the Oil:

   • Pour vegetable oil into a large, deep skillet or pot, about 2 inches deep. Heat the oil to 350°F (175°C).

4. Coat the Onions:

   • Remove the onion rings from the buttermilk, letting the excess drip off.
   • Toss the rings in the flour mixture, ensuring an even coating. Shake off excess flour.

5. Fry the Onions:

   • Carefully drop a few onion rings into the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes, or until golden and crispy.
   • Use a slotted spoon to remove the rings and transfer to a paper towel-lined plate.

6. Add Barbecue Flavor:

   • Once slightly cooled, toss the crispy onion rings in barbecue sauce for a sticky coating, or serve the sauce on the side for dipping.

7. Serve:

   • Enjoy immediately as a snack, topping, or side dish!

---

Tips:

• For extra crispy onions, double-dip by repeating the buttermilk and flour coating process.
• Use gluten-free flour to make a gluten-free version.
• Experiment with different barbecue sauces (sweet, spicy, smoky) for varied flavor profiles.

These Crispy Barbecue Onions are guaranteed to be a crowd-pleaser!