Campfire Potatoes

Campfire Potatoes

Ingredients

• 4 large russet potatoes, scrubbed clean
• 2 tbsp olive oil
• 1 tbsp butter (optional)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried rosemary (or fresh, if available)
• 1 tsp paprika
• Salt and pepper to taste
• Aluminum foil (for wrapping)

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Instructions

1. Prepare the Potatoes:

   • Cut the potatoes into bite-sized cubes or wedges for quicker cooking.

2. Season the Potatoes:

   • In a large bowl, toss the cut potatoes with olive oil, butter (if using), chopped onion, minced garlic, rosemary, paprika, salt, and pepper. Make sure all the potatoes are well-coated with the seasonings.

3. Wrap in Foil:

   • Lay out a large piece of aluminum foil. Place the seasoned potatoes in the center. Fold the edges of the foil up and over the potatoes, creating a sealed packet.

4. Cook Over the Campfire:

   • Place the foil packet directly on the hot coals or grill grate over the campfire. Cook for about 20-30 minutes, turning the packet halfway through cooking to ensure even cooking. The potatoes are done when they are tender when pierced with a fork.

5. Serve:

   • Carefully remove the packet from the fire (using tongs or oven mitts). Open the foil and serve the potatoes straight from the packet or transfer to a serving dish.

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Serving Suggestions:

• Serve with grilled meats, burgers, or as a side to a campfire stew.
• Garnish with fresh herbs or a sprinkle of shredded cheese for extra flavor.

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Tips:

• Add other veggies to the packet, like bell peppers, carrots, or zucchini, for a complete meal.
• For extra crispy potatoes, open the foil in the last 5 minutes of cooking and let them sit over direct heat.