Dijon Grilled Chicken Thighs

 Dijon Grilled Chicken Thighs Recipe

Dijon Grilled Chicken Thighs Recipe

Ingredients

• 8 bone-in, skin-on chicken thighs
• 3 tbsp Dijon mustard
• 2 tbsp whole-grain mustard (optional)
• 3 tbsp olive oil
• 2 tbsp honey
• 3 garlic cloves, minced
• 1 tbsp apple cider vinegar
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• Salt and pepper, to taste

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Instructions

1. Prepare the Marinade:

   • In a small bowl, whisk together Dijon mustard, whole-grain mustard, olive oil, honey, minced garlic, apple cider vinegar, thyme, salt, and pepper.

2. Marinate the Chicken:

   • Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are well-coated.
   • Seal the bag or cover the dish, and refrigerate for at least 1 hour, preferably 4-6 hours for deeper flavor.

3. Preheat the Grill:

   • Preheat your grill to medium heat (around 375°F/190°C).

4. Grill the Chicken:

   • Lightly oil the grill grates to prevent sticking.
   • Place the chicken thighs on the grill, skin side down. Cook for 7-9 minutes, then flip and grill for another 6-8 minutes, or until the internal temperature reaches 165°F (74°C).

5. Rest and Serve:

   • Let the chicken rest for 5 minutes before serving. Garnish with extra thyme if desired.

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Serving Suggestions:

• Serve with grilled vegetables, mashed potatoes, or a fresh green salad.
• Add a side of roasted garlic bread for a hearty meal.

Tips:

• For a slightly smoky flavor, add a sprinkle of smoked paprika to the marinade.
• Baste the chicken with any leftover marinade during grilling for extra flavor.