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 Savory Sea Scallops in White Wine Sauce Savory Sea Scallops in White Wine Sauce This Savory Sea Scallops in White Wine Sauce recipe is a perfect balance of rich, tender scallops and a delicate, flavorful white wine sauce. The scallops are seared to a perfect golden-brown and then simmered in a buttery white wine sauce that brings out their natural sweetness. Ingredients (Serves 4) For the Scallops: 1 pound sea scallops (about 12-16 scallops) 2 tablespoons olive oil 1 tablespoon unsalted butter Salt and freshly ground black pepper, to taste For the White Wine Sauce: 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) 1/4 cup chicken broth (or vegetable broth) 1/4 cup heavy cream 1 tablespoon fresh lemon juice 2 cloves garlic, minced 2 tablespoons unsalted butter 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) 1 tablespoon fresh parsley, chopped (for garnish) Lemon wedges (for serving) Instructions 1. Prepare the Scallops Pat the...