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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Roasted Lemon Rosemary Chicken with Potatoes

 Roasted Lemon Rosemary Chicken with Potatoes Recipe


Roasted Lemon Rosemary Chicken with Potatoes Recipe

A hearty and flavorful one-pan meal featuring juicy chicken, tender potatoes, and fragrant rosemary.


Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 1 lb baby potatoes, halved (or quartered if large)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, sliced into thin rounds
  • 2-3 sprigs fresh rosemary
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • Salt and freshly ground black pepper, to taste
  • Juice of ½ lemon
  • Optional garnish: chopped fresh parsley

Instructions:

  1. Preheat Oven:

    • Preheat your oven to 425°F (220°C).
  2. Season the Chicken:

    • Pat the chicken thighs dry with paper towels.
    • Rub each piece with a little olive oil and season generously with salt, pepper, paprika, and oregano.
  3. Prepare the Potatoes:

    • In a large mixing bowl, toss the halved potatoes with 1 tablespoon of olive oil, minced garlic, and a pinch of salt and pepper.
  4. Assemble the Dish:

    • Arrange the potatoes in a single layer on a large baking sheet or roasting pan.
    • Nestle the seasoned chicken thighs among the potatoes.
    • Place lemon slices and rosemary sprigs on and around the chicken.
  5. Roast in the Oven:

    • Roast for 35-40 minutes, or until the chicken is golden and has an internal temperature of 165°F (75°C).
    • Stir the potatoes halfway through cooking to ensure even browning.
  6. Add Lemon Juice:

    • Remove the pan from the oven and drizzle the chicken and potatoes with fresh lemon juice.
  7. Serve:

    • Transfer the chicken and potatoes to a serving platter.
    • Garnish with chopped parsley if desired.

Tips:

  • Make it crispy: For crispier chicken skin, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
  • Add veggies: You can include other vegetables like carrots or green beans for added color and flavor.
  • Meal prep: This dish stores well; reheat in the oven to maintain crispness.

This dish is perfect for a comforting family dinner or an elegant meal to impress guests!

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