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๐Ÿข๐Ÿซ Poke Turtle Brownies

 ๐Ÿข๐Ÿซ Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. ๐Ÿข๐Ÿซ Poke Turtle Brownies ๐Ÿฝ Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling ๐Ÿง‘‍๐Ÿณ Difficulty: Easy ๐Ÿ”น Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance ๐Ÿ”น Instructions 1. Bake the Brownies: Prehe...

Potato and Bacon Frittata

 Potato and Bacon Frittata Recipe


Potato and Bacon Frittata Recipe

This hearty, savory frittata combines crispy bacon, tender potatoes, and eggs for a comforting dish that's perfect for breakfast, brunch, or a light dinner.


Ingredients:

  • 4 slices bacon, diced
  • 2 medium potatoes, peeled and diced (about 2 cups)
  • 1 small onion, finely chopped
  • 6 large eggs
  • 1/4 cup milk or heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup shredded cheese (optional: cheddar, Gruyรจre, or Parmesan)
  • 1 tablespoon olive oil (if needed)
  • Fresh parsley or chives for garnish

Instructions:

  1. Cook the Bacon:

    • In a large, oven-safe skillet, cook the diced bacon over medium heat until crispy.
    • Remove the bacon with a slotted spoon and set it aside, leaving about 1-2 tablespoons of bacon grease in the pan.
  2. Cook the Potatoes and Onion:

    • Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
    • Add the chopped onion and cook for another 3-4 minutes until softened.
    • If needed, add a little olive oil to prevent sticking.
  3. Prepare the Egg Mixture:

    • In a bowl, whisk together the eggs, milk, salt, and pepper.
    • Stir in the cooked bacon and shredded cheese, if using.
  4. Combine and Cook:

    • Pour the egg mixture over the potatoes and onion in the skillet.
    • Gently stir to distribute the ingredients evenly.
    • Cook over medium-low heat for 4-5 minutes, until the edges start to set but the center remains slightly runny.
  5. Bake the Frittata:

    • Preheat your oven to 375°F (190°C).
    • Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.
  6. Serve:

    • Let the frittata cool for a few minutes before slicing.
    • Garnish with fresh parsley or chives, and serve warm.

Tips:

  • Add vegetables: Bell peppers, spinach, or mushrooms make great additions.
  • Make it dairy-free: Substitute milk with a non-dairy alternative, or skip the cheese.
  • Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or enjoy cold.

This frittata pairs beautifully with a side salad or crusty bread for a complete meal!

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