Potato and Bacon Frittata

 Potato and Bacon Frittata Recipe

Potato and Bacon Frittata Recipe

This hearty, savory frittata combines crispy bacon, tender potatoes, and eggs for a comforting dish that's perfect for breakfast, brunch, or a light dinner.

---

Ingredients:

• 4 slices bacon, diced
• 2 medium potatoes, peeled and diced (about 2 cups)
• 1 small onion, finely chopped
• 6 large eggs
• 1/4 cup milk or heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded cheese (optional: cheddar, Gruyère, or Parmesan)
• 1 tablespoon olive oil (if needed)
• Fresh parsley or chives for garnish

---

Instructions:

1. Cook the Bacon:

   • In a large, oven-safe skillet, cook the diced bacon over medium heat until crispy.
   • Remove the bacon with a slotted spoon and set it aside, leaving about 1-2 tablespoons of bacon grease in the pan.

2. Cook the Potatoes and Onion:

   • Add the diced potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until golden brown and tender.
   • Add the chopped onion and cook for another 3-4 minutes until softened.
   • If needed, add a little olive oil to prevent sticking.

3. Prepare the Egg Mixture:

   • In a bowl, whisk together the eggs, milk, salt, and pepper.
   • Stir in the cooked bacon and shredded cheese, if using.

4. Combine and Cook:

   • Pour the egg mixture over the potatoes and onion in the skillet.
   • Gently stir to distribute the ingredients evenly.
   • Cook over medium-low heat for 4-5 minutes, until the edges start to set but the center remains slightly runny.

5. Bake the Frittata:

   • Preheat your oven to 375°F (190°C).
   • Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is fully set and slightly golden on top.

6. Serve:

   • Let the frittata cool for a few minutes before slicing.
   • Garnish with fresh parsley or chives, and serve warm.

---

Tips:

• Add vegetables: Bell peppers, spinach, or mushrooms make great additions.
• Make it dairy-free: Substitute milk with a non-dairy alternative, or skip the cheese.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or enjoy cold.

This frittata pairs beautifully with a side salad or crusty bread for a complete meal!