Honey, Lime, and Sriracha Chicken Skewers

 Honey, Lime, and Sriracha Chicken Skewers Recipe

Honey, Lime, and Sriracha Chicken Skewers Recipe

These flavorful skewers balance sweetness, tang, and heat, making them perfect for grilling season or a quick and easy dinner.

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Ingredients:

• 1 ½ lbs boneless, skinless chicken thighs or breasts, cut into 1-inch cubes
• 3 tablespoons honey
• 2 tablespoons Sriracha
• 3 tablespoons soy sauce
• 2 tablespoons lime juice (freshly squeezed)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated (optional)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Skewers (soak in water for 30 minutes if using wooden skewers)

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Instructions:

1. Prepare the Marinade:

   • In a large bowl, whisk together honey, Sriracha, soy sauce, lime juice, olive oil, minced garlic, and grated ginger.

2. Marinate the Chicken:

   • Add the chicken cubes to the marinade, tossing to coat evenly.
   • Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

3. Assemble the Skewers:

   • Preheat your grill or grill pan over medium-high heat.
   • Thread the marinated chicken onto skewers, leaving a small gap between each piece for even cooking.

4. Grill the Skewers:

   • Lightly oil the grill grates to prevent sticking.
   • Place the skewers on the grill and cook for 10-12 minutes, turning every few minutes, until the chicken is cooked through and slightly charred.

5. Serve:

   • Transfer the skewers to a serving platter.
   • Garnish with fresh lime wedges and chopped cilantro, if desired.

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Tips:

• Adjust the heat: Add more or less Sriracha depending on your spice preference.
• Serve with sides: These skewers pair well with rice, a fresh salad, or grilled vegetables.
• Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently before serving.

These chicken skewers are a hit for BBQs, weeknight dinners, or as a flavorful appetizer!