Garlic Parmesan Roasted Potatoes

 Garlic Parmesan Roasted Potatoes Recipe

Garlic Parmesan Roasted Potatoes Recipe

Crispy, golden-brown potatoes with a delicious garlic and Parmesan crust, perfect as a side dish for any meal.

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Ingredients:

• 1.5 lbs baby or Yukon Gold potatoes, quartered
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika (optional)
• Salt and freshly ground black pepper, to taste
• 2 tablespoons chopped fresh parsley (for garnish)

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Instructions:

1. Preheat Oven:

   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

2. Prepare Potatoes:

   • In a large mixing bowl, toss the potatoes with olive oil, minced garlic, Italian seasoning, paprika (if using), salt, and pepper.

3. Add Parmesan Cheese:

   • Sprinkle the Parmesan cheese over the potatoes and toss to coat evenly.

4. Arrange on Baking Sheet:

   • Spread the potatoes in a single layer on the prepared baking sheet, ensuring the cut sides are facing down for maximum crispiness.

5. Roast the Potatoes:

   • Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.

6. Garnish and Serve:

   • Remove the potatoes from the oven and sprinkle with fresh parsley. Serve hot and enjoy!

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Tips:

• Extra crispy: Soak the potato pieces in cold water for 15-20 minutes before roasting to remove excess starch, then pat them dry thoroughly.
• Cheese variation: Try adding shredded mozzarella or Pecorino Romano for a twist.
• Pair it up: Serve these potatoes with grilled chicken, steak, or fish for a complete meal.

These garlic Parmesan roasted potatoes are a crowd-pleaser and super easy to make! 🥔🧄🧀