Flavorful Roasted Red Pepper Sauce

 Flavorful Roasted Red Pepper Sauce Recipe

Flavorful Roasted Red Pepper Sauce Recipe

This vibrant and smoky roasted red pepper sauce is perfect for pasta, grilled meats, vegetables, or as a dip.

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Ingredients:

• 2 large roasted red bell peppers (store-bought or homemade)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• ½ cup vegetable broth (or chicken broth)
• ¼ cup heavy cream (optional, for a creamy version)
• 1 teaspoon paprika
• ½ teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons fresh basil or parsley, chopped

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Instructions:

1. Roast the Peppers (if making homemade):

   • Preheat oven to 450°F (230°C). Place whole bell peppers on a baking sheet and roast for 20–25 minutes, turning occasionally, until the skin is charred.
   • Remove from oven, place in a bowl, and cover with plastic wrap for 10 minutes. Peel off the skin, remove seeds, and set aside.

2. Sauté Aromatics:

   • Heat olive oil in a skillet over medium heat. Add onion and garlic, sautéing until soft and fragrant, about 3–4 minutes.

3. Blend the Sauce:

   • In a blender or food processor, combine roasted peppers, sautéed onion and garlic, and vegetable broth. Blend until smooth.

4. Simmer and Season:

   • Pour the blended mixture back into the skillet. Stir in paprika, red pepper flakes, salt, and black pepper. Simmer for 5–7 minutes to deepen the flavor.
   • For a creamy sauce, stir in heavy cream during the last few minutes of cooking.

5. Serve:

   • Toss with pasta, drizzle over grilled chicken or fish, or serve as a dip with crusty bread or fresh veggies. Garnish with fresh basil or parsley.

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Tips:

• Smoky flavor boost: Add a touch of smoked paprika or a splash of liquid smoke.
• Make ahead: Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.

Enjoy this versatile, flavor-packed sauce! 🌶️🍝