Sweet & Savory Scrambled Eggs

 Sweet & Savory Scrambled Eggs Recipe

Sweet & Savory Scrambled Eggs Recipe

A delightful twist on traditional scrambled eggs, blending sweet and savory flavors for a unique and satisfying breakfast or brunch.

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Ingredients:

• 4 large eggs
• 2 tablespoons milk or cream
• 1 tablespoon butter
• 1 teaspoon honey or maple syrup
• ¼ teaspoon cinnamon
• Pinch of salt
• 2 tablespoons crumbled feta or goat cheese (optional)
• Fresh herbs (e.g., chives, parsley) for garnish
• Optional toppings: sliced avocado, toasted nuts, or fresh berries

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Instructions:

1. Whisk Eggs:

   • In a medium bowl, whisk together the eggs, milk, honey (or maple syrup), cinnamon, and a pinch of salt until well combined and slightly frothy.

2. Heat Pan:

   • Heat a nonstick skillet over medium-low heat. Add the butter and let it melt, swirling to coat the pan.

3. Cook Eggs:

   • Pour the egg mixture into the skillet. Let it sit for a few seconds, then gently stir with a spatula, pushing the eggs from the edges toward the center.

4. Add Cheese (Optional):

   • When the eggs are nearly set but still soft, sprinkle in the crumbled feta or goat cheese, and gently fold it in.

5. Serve:

   • Transfer the scrambled eggs to a plate. Garnish with fresh herbs and your choice of toppings.

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Tips:

• Adjust sweetness: For a sweeter version, increase the honey or add a drizzle of syrup on top.
• Savory touch: For more savory notes, add a pinch of black pepper and top with crispy bacon or smoked salmon.
• Soft and creamy: Cook on low heat and stir frequently for the creamiest texture.

Enjoy these sweet and savory scrambled eggs for a breakfast that balances indulgence and nourishment! 🥚🍯🧀