Recipe Hub 97

 Roasted Salmon with White Wine and Lemon Butter Sauce Roasted Salmon with White Wine and Lemon Butter Sauce is a sophisticated yet simple dish, perfect for a dinner party or a comforting weeknight meal. The tender, flaky salmon is complemented by a rich, tangy sauce made with white wine, butter, and lemon. Here's how to make it: Ingredients: For the Salmon: 4 salmon fillets (6-8 ounces each), skin on or off 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 1 teaspoon garlic powder (optional) 1 teaspoon fresh thyme or rosemary, chopped (optional, for flavor) For the Lemon Butter Sauce: 3 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio) 2 tablespoons fresh lemon juice (about 1 lemon) 1 teaspoon lemon zest 1/4 cup heavy cream (optional, for a richer sauce) 1 tablespoon fresh parsley or dill, chopped (for garnish) Instructions: 1. Prepare the Salmon : Preheat your oven to...