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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Hawaiian Chicken Recipe

 Hawaiian Chicken Recipe


Hawaiian Chicken Recipe

This Hawaiian chicken dish combines sweet and savory flavors, perfect for a tropical-inspired meal. Serve it over rice or with a side of grilled pineapple for a complete island experience.

Ingredients (Serves 4):

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated (optional)
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 cup pineapple chunks (fresh or canned)
  • 2 green onions, sliced
  • Sesame seeds, for garnish (optional)

Instructions:

  1. Prepare the Marinade:

    • In a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger.

  2. Marinate the Chicken:

    • Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated.
    • Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight, to let the flavors absorb.

  3. Cook the Chicken:

    • Preheat a large skillet or grill pan over medium heat.
    • Remove the chicken from the marinade (reserve the marinade) and cook for 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).

  4. Make the Sauce:

    • Pour the reserved marinade into a small saucepan and bring to a boil.
    • In a small bowl, mix the cornstarch and water to create a slurry. Gradually whisk the slurry into the boiling marinade, stirring continuously until the sauce thickens.
    • Add the pineapple chunks and cook for another 2-3 minutes.

  5. Serve:

    • Place the cooked chicken on a plate, spoon the thickened sauce and pineapple chunks over the top, and garnish with sliced green onions and sesame seeds if desired.

Serving Suggestions:

  • Serve over steamed white or brown rice for a complete meal.
  • Pair with a side of sautéed vegetables, like bell peppers and snap peas, for added color and crunch.
  • For a tropical flair, grill pineapple slices and serve alongside the chicken.

Enjoy this sweet, savory, and tangy Hawaiian Chicken recipe that brings a taste of the islands to your table! 🌺🍍🍗

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