Homemade Iced Coffee

Homemade Iced Coffee

Enjoy a refreshing glass of iced coffee at home that's just as good (if not better) than your favorite coffee shop! This simple recipe is customizable to your taste preferences.

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Ingredients (Serves 2):

• Coffee:

  • 2 cups brewed coffee (strongly brewed, cooled)
  • Ice cubes

• Sweetener (optional):

  • 1-2 tablespoons sugar, honey, or sweetener of choice
  • 1 teaspoon vanilla extract (optional for flavor)

• Milk or Cream (optional):

  • 1/4 to 1/2 cup milk, cream, or a non-dairy alternative (almond, oat, or soy milk)

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Instructions:

1. Brew Coffee:

   • Brew 2 cups of strong coffee using your preferred method (drip, French press, or espresso).
   • Let the coffee cool to room temperature, or chill in the fridge for faster cooling.

2. Sweeten (Optional):

   • If using sugar or another granulated sweetener, dissolve it in the coffee while it's still warm.
   • Add vanilla extract if desired.

3. Assemble the Iced Coffee:

   • Fill glasses with ice cubes.
   • Pour the cooled coffee over the ice.

4. Add Milk or Cream (Optional):

   • Stir in your choice of milk or cream for a creamy touch.

5. Serve:

   • Stir well and enjoy!

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Customizations:

• Flavors: Add a splash of flavored syrup (caramel, hazelnut, or mocha).
• Cold Brew Alternative: Use cold brew concentrate for a smoother taste.
• Whipped Cream: Top with whipped cream and a drizzle of caramel or chocolate sauce for a decadent treat.

Enjoy your Homemade Iced Coffee and stay cool! ☕❄️✨