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Steamed Lobster Recipe

 Steamed Lobster Recipe Steamed Lobster Recipe Steaming is one of the best methods for cooking lobster, as it preserves its natural sweetness and delicate texture. This method allows the lobster to cook evenly, ensuring a tender, juicy meat without becoming rubbery. Here's a simple recipe for steaming lobster to perfection. Ingredients (Serves 2) 2 live lobsters (about 1.5 to 2 pounds each) 2-3 cups water 1 tablespoon salt (for the water) 1-2 lemon wedges (for serving) 2-3 tablespoons melted butter (for dipping, optional) Fresh herbs like thyme or rosemary (optional, for flavor) Instructions 1. Prepare the Lobsters Fill a large pot with about 2-3 cups of water, or enough to cover the bottom of the pot about 2 inches deep. Add 1 tablespoon of salt to the water to help enhance the flavor of the lobster. Optionally, you can add some fresh herbs like thyme or rosemary for added aroma. 2. Bring Water to a Boil Bring the water to a rolling boil over high heat. 3. ...
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Grilled Mussels with Lemon Butter

 Grilled Mussels with Lemon Butter


Grilled Mussels with Lemon Butter

These Grilled Mussels with Lemon Butter are a simple yet flavorful dish that combines the smoky char from the grill with the richness of melted butter and a zesty lemon finish. Perfect as an appetizer or light main course, this dish is ready in no time!

Ingredients

(Serves 4 as an appetizer)

  • 2 pounds fresh mussels, cleaned and debearded
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
  • 2 tablespoons fresh parsley, chopped
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges (for serving)

Instructions

1. Prepare the Mussels

  • Rinse the mussels under cold water, discarding any that are cracked or remain open after tapping them.
  • Pat the mussels dry and set them aside.

2. Prepare the Lemon Butter Sauce

  • In a small bowl, mix the melted butter, minced garlic, lemon zest, lemon juice, and red pepper flakes (if using). Season with salt and pepper to taste.

3. Preheat the Grill

  • Preheat your grill to medium-high heat (about 375°F/190°C).

4. Grill the Mussels

  • Place the mussels directly on the grill grates or in a grill basket. Close the lid and cook for 4-6 minutes, or until the mussels open up.
  • Discard any mussels that do not open.

5. Toss with Lemon Butter

  • Transfer the grilled mussels to a large bowl. Drizzle the lemon butter sauce over the mussels, tossing gently to coat.

6. Serve

  • Garnish with chopped parsley and serve with lemon wedges on the side.
  • Pair with crusty bread to soak up the delicious sauce or serve as is for a lighter dish.

Tips

  • Cleaning Mussels: Soak the mussels in cold water for 20 minutes before cooking to remove any sand or grit. Scrub the shells if needed.
  • Flavor Variations: Add a splash of white wine to the lemon butter sauce for extra depth of flavor.
  • Cooking Method: If you don’t have a grill, steam the mussels in a large pot or grill pan with a lid over medium heat.

These Grilled Mussels with Lemon Butter are quick, easy, and packed with smoky, buttery, and citrusy flavors that will impress any seafood lover. 🦪🍋🔥

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