Peanut Butter Stuffed Brownies 🍫🥜

Peanut Butter Stuffed Brownies 🍫🥜

These Peanut Butter Stuffed Brownies are the ultimate indulgence! Fudgy, rich brownies are stuffed with a smooth, creamy peanut butter filling, creating a decadent, gooey center that complements the chocolatey exterior perfectly.

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Ingredients (Makes about 12 brownies)

For the Brownie Batter:

• ½ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ⅓ cup unsweetened cocoa powder
• ½ cup all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder

For the Peanut Butter Filling:

• 1 cup creamy peanut butter
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted

For Garnish (optional):

• Chopped peanuts
• Mini chocolate chips

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Instructions

1️⃣ Make the Peanut Butter Filling:

1. In a medium bowl, mix together the peanut butter, powdered sugar, vanilla extract, and melted butter.
2. Stir until smooth and well combined. Set aside.

2️⃣ Make the Brownie Batter:

1. Preheat your oven to 350°F (175°C) and grease or line a 9x9-inch baking pan with parchment paper.
2. In a large bowl, whisk together the melted butter and granulated sugar until combined.
3. Add the eggs and vanilla extract, and beat until smooth.
4. Sift in the cocoa powder, flour, salt, and baking powder. Mix until everything is just combined and the batter is smooth.

3️⃣ Assemble the Brownies:

1. Pour about half of the brownie batter into the prepared pan, spreading it out evenly with a spatula.
2. Spoon the peanut butter filling on top of the brownie batter and spread it into an even layer, leaving a small border around the edges.
3. Top with the remaining brownie batter, spreading it carefully to cover the peanut butter filling.

4️⃣ Bake:

1. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (it should not be completely clean as this will keep the brownies fudgy).
2. If desired, sprinkle some chopped peanuts or mini chocolate chips on top of the brownies before baking for extra texture and flavor.

5️⃣ Cool and Serve:

1. Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
2. Once cooled, cut into squares and enjoy the peanut butter-filled, chocolatey goodness!

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Tips for Success:

• Fudgy Texture: If you want your brownies to be extra fudgy, slightly underbake them (around 25 minutes), as the center will set as they cool.
• Peanut Butter Variations: You can use chunky peanut butter for extra texture, or substitute almond or cashew butter for a twist.
• Storage: Store any leftover brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.

Enjoy these indulgent Peanut Butter Stuffed Brownies—the perfect treat for chocolate and peanut butter lovers! 🥜🍫