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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

White Chocolate Peppermint Cheesecake | Recipe Hub 97

 White Chocolate Peppermint Cheesecake


White Chocolate Peppermint Cheesecake is a festive and creamy dessert that's perfect for the holiday season. Here’s a detailed recipe to make this delicious treat:


Ingredients:

For the Crust:

  • 1 1/2 cups chocolate cookie crumbs (about 24 chocolate sandwich cookies, crushed)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 8 ounces white chocolate, melted and slightly cooled
  • 3 large eggs

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Crushed peppermint candies or candy canes
  • White chocolate shavings (optional)

Instructions:

  1. Prepare the Crust:

    • Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
    • In a medium bowl, combine the chocolate cookie crumbs, granulated sugar, and melted butter. Mix until well combined.
    • Press the mixture evenly into the bottom of the prepared springform pan to form the crust. Set aside.
  2. Prepare the Cheesecake Filling:

    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
    • Add the granulated sugar and continue to beat until well combined.
    • Mix in the sour cream, vanilla extract, and peppermint extract until smooth.
    • Add the melted white chocolate and mix until fully incorporated.
    • Add the eggs one at a time, beating on low speed after each addition just until combined. Do not overmix.
  3. Bake the Cheesecake:

    • Pour the cheesecake filling over the prepared crust in the springform pan.
    • Smooth the top with a spatula and tap the pan gently on the counter to remove any air bubbles.
    • Bake in the preheated oven for 50-60 minutes, or until the center is set but still slightly jiggly.
    • Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour.
    • Remove the cheesecake from the oven and let it cool completely at room temperature.
    • Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
  4. Prepare the Topping:

    • In a medium bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
    • Spread the whipped cream evenly over the top of the chilled cheesecake.
    • Sprinkle the crushed peppermint candies or candy canes over the whipped cream, and add white chocolate shavings if desired.
  5. Serve:

    • Carefully remove the sides of the springform pan.
    • Slice and serve the cheesecake chilled.
    • Enjoy your White Chocolate Peppermint Cheesecake!

This White Chocolate Peppermint Cheesecake is sure to be a hit at your holiday gatherings with its creamy texture, festive flavors, and beautiful presentation. Enjoy!

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