Recipe Hub 97

 German Potato Salad German Potato Salad This German Potato Salad is a warm, tangy dish made with tender potatoes, crispy bacon, and a mustard-based dressing. Unlike the typical mayonnaise-based salad, this version uses a vinegar dressing for a zesty flavor, making it the perfect side for grilled meats or a hearty main. Ingredients (Serves 4-6) For the Salad: 2 pounds baby potatoes (Yukon Gold or red potatoes work well) 6 slices bacon 1/2 small onion, finely chopped 1/2 cup chicken broth 1/4 cup apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Instructions 1. Cook the Potatoes Wash the potatoes and cut them into halves or quarters, depending on their size. Bring a large pot of salted water to a boil. Add the potatoes and cook until they are fork-tender, about 10-12 minutes. Drain the potatoes and set aside. 2. Cook the Bacon While the potatoes are cooking, ...