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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...
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Cook the Book: Potatoes Girarrosto-Style Recipe

 Potatoes Girarrosto-Style


Potatoes Girarrosto-Style

Potatoes Girarrosto-Style is a traditional Italian dish, known for its deliciously crispy exterior and soft, fluffy interior. The term Girarrosto refers to a style of roasting, often associated with a rotisserie, which imparts a unique flavor and texture. In this recipe, we’ll recreate that by roasting the potatoes in the oven for maximum crispiness and flavor.

Ingredients:

  • 2 pounds baby potatoes or small Yukon Gold potatoes (washed and halved or quartered)
  • 3 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 1 teaspoon dried rosemary (or fresh, finely chopped)
  • 1 teaspoon dried thyme (or fresh, finely chopped)
  • Salt and freshly cracked black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Zest of 1 lemon (optional, for extra freshness)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C). Place a baking sheet in the oven to heat as well. The hot baking sheet will help the potatoes crisp up right away.

  2. Prepare the Potatoes:

    • Wash the potatoes thoroughly, cutting them into halves or quarters depending on their size. The goal is to have evenly sized pieces for consistent cooking.

  3. Season the Potatoes:

    • In a large bowl, toss the potatoes with olive oil, ensuring they are evenly coated. Add crushed garlic, rosemary, thyme, and season with salt and pepper. Toss everything together until the potatoes are well-seasoned.

  4. Roast the Potatoes:

    • Carefully remove the hot baking sheet from the oven. Spread the potatoes evenly on the sheet, cut side down for maximum crispiness.
    • Roast the potatoes for about 35-45 minutes, flipping them halfway through, until golden brown and crispy on the edges. The potatoes should be tender inside when pierced with a fork.

  5. Garnish and Serve:

    • Once roasted to perfection, remove the potatoes from the oven and immediately sprinkle with fresh parsley and a little lemon zest if desired.
    • Serve warm as a side dish to grilled meats, or on its own with a drizzle of olive oil and a sprinkle of extra herbs.

Tips:

  • Crispier Potatoes: To ensure extra crispiness, you can parboil the potatoes for 5-10 minutes before roasting. This helps release some starch and creates a fluffier interior.
  • Flavor Variations: You can experiment with other seasonings like oregano, sage, or parmesan cheese for different flavor profiles.
  • Resting Time: Let the potatoes rest for a few minutes before serving to allow them to firm up a bit.

This Potatoes Girarrosto-Style is an ideal side for any Italian-inspired meal. The aromatic herbs and crispy, golden potatoes will elevate any dish, and it’s simple enough to make for weeknight dinners or special occasions. Enjoy!

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