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Marinated Shrimp

Marinated Shrimp Marinated Shrimp is a flavorful and versatile dish where shrimp are marinated in a zesty mixture of herbs, spices, and citrus, then either grilled, sautéed, or served cold. It's perfect as an appetizer, salad topping, or part of a main course. Here’s a simple recipe for marinated shrimp: Ingredients: 1 pound large shrimp, peeled and deveined (tails on or off) 1/4 cup olive oil 2 tablespoons fresh lemon juice (or lime juice) 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 teaspoon dried oregano (or fresh, finely chopped) 1/2 teaspoon red pepper flakes (optional, for heat) Salt and freshly ground black pepper, to taste 1 tablespoon fresh parsley, chopped (optional, for garnish) 1 tablespoon fresh cilantro, chopped (optional, for garnish) Instructions: 1. Prepare the Marinade : In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, oregano, red pepper flakes, salt, and ...
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Cook the Book: Potatoes Girarrosto-Style Recipe

 Potatoes Girarrosto-Style


Potatoes Girarrosto-Style

Potatoes Girarrosto-Style is a traditional Italian dish, known for its deliciously crispy exterior and soft, fluffy interior. The term Girarrosto refers to a style of roasting, often associated with a rotisserie, which imparts a unique flavor and texture. In this recipe, we’ll recreate that by roasting the potatoes in the oven for maximum crispiness and flavor.

Ingredients:

  • 2 pounds baby potatoes or small Yukon Gold potatoes (washed and halved or quartered)
  • 3 tablespoons olive oil
  • 4 cloves garlic, crushed
  • 1 teaspoon dried rosemary (or fresh, finely chopped)
  • 1 teaspoon dried thyme (or fresh, finely chopped)
  • Salt and freshly cracked black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Zest of 1 lemon (optional, for extra freshness)

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C). Place a baking sheet in the oven to heat as well. The hot baking sheet will help the potatoes crisp up right away.

  2. Prepare the Potatoes:

    • Wash the potatoes thoroughly, cutting them into halves or quarters depending on their size. The goal is to have evenly sized pieces for consistent cooking.

  3. Season the Potatoes:

    • In a large bowl, toss the potatoes with olive oil, ensuring they are evenly coated. Add crushed garlic, rosemary, thyme, and season with salt and pepper. Toss everything together until the potatoes are well-seasoned.

  4. Roast the Potatoes:

    • Carefully remove the hot baking sheet from the oven. Spread the potatoes evenly on the sheet, cut side down for maximum crispiness.
    • Roast the potatoes for about 35-45 minutes, flipping them halfway through, until golden brown and crispy on the edges. The potatoes should be tender inside when pierced with a fork.

  5. Garnish and Serve:

    • Once roasted to perfection, remove the potatoes from the oven and immediately sprinkle with fresh parsley and a little lemon zest if desired.
    • Serve warm as a side dish to grilled meats, or on its own with a drizzle of olive oil and a sprinkle of extra herbs.

Tips:

  • Crispier Potatoes: To ensure extra crispiness, you can parboil the potatoes for 5-10 minutes before roasting. This helps release some starch and creates a fluffier interior.
  • Flavor Variations: You can experiment with other seasonings like oregano, sage, or parmesan cheese for different flavor profiles.
  • Resting Time: Let the potatoes rest for a few minutes before serving to allow them to firm up a bit.

This Potatoes Girarrosto-Style is an ideal side for any Italian-inspired meal. The aromatic herbs and crispy, golden potatoes will elevate any dish, and it’s simple enough to make for weeknight dinners or special occasions. Enjoy!

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