Recipe Hub 97

 Mussels in White Wine Mussels in White Wine This classic and flavorful dish is perfect for any seafood lover. Mussels are cooked in a fragrant broth of white wine, garlic, shallots, and herbs, making a delicious and elegant meal. Ingredients (Serves 4) 2 pounds fresh mussels, cleaned and debearded 2 tablespoons olive oil 2 tablespoons unsalted butter 3 shallots, finely chopped 4 cloves garlic, minced 1 cup dry white wine (e.g., Sauvignon Blanc or Pinot Grigio) 1/2 cup chicken or seafood broth (optional, for more sauce) 1/4 cup heavy cream (optional, for a creamy version) 2 tablespoons fresh parsley, chopped 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme) Juice of 1/2 lemon Salt and freshly ground black pepper, to taste Crusty bread or baguette (for serving) Instructions 1. Prepare the Mussels Rinse the mussels under cold water, scrubbing the shells to remove any dirt or grit. Remove the "beards" (fibrous threads) by pulling them off with ...