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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...

Mexican rice

 Mexican Rice Recipe


Mexican Rice Recipe

Mexican rice, also known as Spanish rice, is a flavorful and aromatic side dish made with long-grain rice, tomatoes, onions, and spices. It pairs wonderfully with many Mexican dishes, such as tacos, enchiladas, and grilled meats.


Ingredients:

  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup tomato sauce or crushed tomatoes
  • 1 3/4 cups chicken broth (or vegetable broth)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder (optional, for extra flavor)
  • 1/4 teaspoon paprika
  • Salt, to taste
  • Fresh cilantro (optional, for garnish)
  • 1/2 cup frozen peas and carrots (optional, for extra texture)

Instructions:

  1. Rinse the Rice:

    • Rinse the rice under cold water in a fine mesh strainer to remove excess starch. Drain and set aside.
  2. Sauté the Aromatics:

    • In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until softened and translucent. Add the minced garlic and sauté for another 30 seconds, until fragrant.
  3. Toast the Rice:

    • Add the rinsed rice to the pan with the onions and garlic. Stir well to coat the rice with the oil, and toast the rice for about 2-3 minutes, stirring occasionally, until the rice is lightly golden.
  4. Add the Tomato Sauce:

    • Stir in the tomato sauce (or crushed tomatoes), cumin, chili powder (if using), paprika, and salt. Mix well.
  5. Add the Broth:

    • Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.
  6. Optional Vegetables:

    • If using peas and carrots, stir them into the rice about 5 minutes before the rice is finished cooking. This allows them to cook through without overcooking.
  7. Fluff and Serve:

    • Once the rice is cooked, remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with freshly chopped cilantro if desired.

Tips:

  • For extra flavor, you can add a pinch of saffron or a dash of lime juice at the end.
  • If you prefer a more authentic Mexican flavor, you can substitute chicken broth with homemade or store-bought Mexican-style chicken broth.

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