Mexican rice

 Mexican Rice Recipe

Mexican Rice Recipe

Mexican rice, also known as Spanish rice, is a flavorful and aromatic side dish made with long-grain rice, tomatoes, onions, and spices. It pairs wonderfully with many Mexican dishes, such as tacos, enchiladas, and grilled meats.

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Ingredients:

• 1 cup long-grain white rice
• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1/2 cup tomato sauce or crushed tomatoes
• 1 3/4 cups chicken broth (or vegetable broth)
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder (optional, for extra flavor)
• 1/4 teaspoon paprika
• Salt, to taste
• Fresh cilantro (optional, for garnish)
• 1/2 cup frozen peas and carrots (optional, for extra texture)

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Instructions:

1. Rinse the Rice:

   • Rinse the rice under cold water in a fine mesh strainer to remove excess starch. Drain and set aside.

2. Sauté the Aromatics:

   • In a large skillet or saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes, until softened and translucent. Add the minced garlic and sauté for another 30 seconds, until fragrant.

3. Toast the Rice:

   • Add the rinsed rice to the pan with the onions and garlic. Stir well to coat the rice with the oil, and toast the rice for about 2-3 minutes, stirring occasionally, until the rice is lightly golden.

4. Add the Tomato Sauce:

   • Stir in the tomato sauce (or crushed tomatoes), cumin, chili powder (if using), paprika, and salt. Mix well.

5. Add the Broth:

   • Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and the liquid is absorbed.

6. Optional Vegetables:

   • If using peas and carrots, stir them into the rice about 5 minutes before the rice is finished cooking. This allows them to cook through without overcooking.

7. Fluff and Serve:

   • Once the rice is cooked, remove the pan from the heat and let it sit, covered, for 5 minutes. Fluff the rice with a fork and garnish with freshly chopped cilantro if desired.

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Tips:

• For extra flavor, you can add a pinch of saffron or a dash of lime juice at the end.
• If you prefer a more authentic Mexican flavor, you can substitute chicken broth with homemade or store-bought Mexican-style chicken broth.