🍌 Banana Bread Tres Leches Cake

Here’s a dreamy Banana Bread Tres Leches Cake — a moist banana cake soaked in a rich three-milk mixture and topped with whipped cream. It’s like banana bread and tres leches had the most delicious dessert baby!

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🍌 Banana Bread Tres Leches Cake

🍽 Servings: 12

⏱ Time: ~25 min prep + 35 min baking + 4 hrs chilling

🧑‍🍳 Difficulty: Easy to Medium

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🔹 Ingredients

For the Banana Cake:

• 1 1/2 cups all-purpose flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 tsp cinnamon

• 1/2 cup unsalted butter, softened

• 3/4 cup brown sugar

• 2 large eggs

• 1 tsp vanilla extract

• 3 ripe bananas, mashed (about 1 1/4 cups)

• 1/3 cup sour cream or plain Greek yogurt

For the Tres Leches Soak:

• 1 (14 oz) can sweetened condensed milk

• 1 (12 oz) can evaporated milk

• 1/2 cup whole milk or heavy cream

• 1 tsp vanilla extract

For the Whipped Cream Topping:

• 1 1/2 cups heavy whipping cream

• 3 tbsp powdered sugar

• 1/2 tsp vanilla extract

Optional Garnishes:

• Sliced bananas

• Ground cinnamon

• Chopped toasted pecans or walnuts

• Caramel drizzle

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🔹 Instructions

1. Bake the Banana Cake:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.

2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

3. In a separate large bowl, cream butter and brown sugar until fluffy.

4. Add eggs one at a time, then vanilla, mashed bananas, and sour cream.

5. Gradually mix in the dry ingredients until just combined.

6. Pour into the pan and bake for 30–35 minutes, or until a toothpick comes out clean.

7. Let cake cool for 15 minutes. Poke holes all over with a skewer or fork.

2. Make the Tres Leches Soak:

1. Whisk together condensed milk, evaporated milk, whole milk, and vanilla.

2. Slowly pour the mixture over the warm cake, letting it absorb evenly.

3. Refrigerate at least 4 hours or overnight.

3. Whipped Cream Topping:

1. Beat cream, powdered sugar, and vanilla until medium-stiff peaks form.

2. Spread evenly over chilled cake.

4. Garnish (Optional):

• Top with banana slices, a dusting of cinnamon, chopped nuts, or a caramel drizzle just before serving.

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🔸 Storage:

• Store covered in the refrigerator for up to 3 days. Best eaten within 1–2 days due to bananas.

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Would you like a gluten-free version, a layer cake twist, or an individual jar-style serving idea?