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Heaven and Hell Cake Recipe

 Heaven and Hell Cake Recipe Heaven and Hell Cake Recipe A divine combination of angel food cake and devil’s food cake, layered with a luscious peanut butter mousse and finished with a rich ganache. This cake is a true indulgence! Ingredients: For the Angel Food Cake: 1 cup cake flour 1 ½ cups granulated sugar (divided) 12 large egg whites (room temperature) 1 ½ teaspoons cream of tartar ½ teaspoon salt 1 teaspoon vanilla extract For the Devil’s Food Cake: 1 cup all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt ½ cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract ¾ cup buttermilk For the Peanut Butter Mousse: 1 ½ cups heavy cream ½ cup powdered sugar 1 cup creamy peanut butter ½ teaspoon vanilla extract For the Chocolate Ganache: 1 cup heavy cream 8 oz dark chocolate, chopped Instructions: Step 1...

White Hot Chocolate Recipe | Recipe Hub 97

 White Hot Chocolate Recipe

Here's a simple and delicious recipe for white hot chocolate:

Ingredients:

  • 2 cups whole milk (or a combination of milk and half-and-half for a richer drink)
  • 1/2 cup white chocolate chips or chopped white chocolate
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping (optional)
  • White chocolate shavings or sprinkles, for garnish (optional)

Instructions:

  1. Heat the Milk:

    • In a medium saucepan, heat the milk over medium heat until it starts to simmer. Be careful not to let it boil.
  2. Add White Chocolate:

    • Reduce the heat to low and add the white chocolate chips or chopped white chocolate to the hot milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  3. Add Vanilla Extract:

    • Stir in the vanilla extract until well combined.
  4. Serve:

    • Pour the white hot chocolate into mugs.
  5. Garnish:

    • Top with whipped cream and sprinkle with white chocolate shavings or sprinkles if desired.
  6. Enjoy:

    • Serve immediately and enjoy your creamy, comforting white hot chocolate!

Tips:

  • Milk Alternatives: You can use any type of milk or milk substitute, such as almond milk, soy milk, or oat milk, to suit your dietary preferences.
  • Flavor Variations: Add a splash of peppermint extract for a minty twist or a dash of cinnamon for a spiced version.
  • Presentation: For a festive touch, rim the mugs with colored sugar or drizzle caramel sauce over the whipped cream.

This white hot chocolate is a cozy and luxurious treat, perfect for warming up on a chilly day. Enjoy!

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