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South African Vegetable Biryani

 South African Vegetable Biryani Here's a delightful South African Vegetable Biryani recipe that incorporates aromatic spices and a variety of vegetables: Ingredients: For the Rice: 2 cups basmati rice, soaked for 30 minutes and drained 4 cups water 1 bay leaf 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick Salt to taste For the Biryani: 3 tablespoons vegetable oil or ghee 1 large onion, thinly sliced 2 tomatoes, chopped 1 teaspoon cumin seeds 2-3 green cardamom pods 2-3 cloves 1-inch cinnamon stick 1 bay leaf 1 teaspoon ginger-garlic paste 1 teaspoon ground coriander 1 teaspoon ground cumin 1/2 teaspoon turmeric powder 1/2 teaspoon paprika 1/2 teaspoon ground cinnamon 1/2 teaspoon ground allspice Salt to taste 2 cups mixed vegetables (carrots, peas, green beans, bell peppers), chopped into bite-sized pieces 1/2 cup plain yogurt 1/4 cup raisins 1/4 cup cashew nuts, toasted Fresh cilantro (coriander) leaves, chopped for garnish Instructions: Preparing the Rice: Cook the Ric

White Hot Chocolate Recipe | Recipe Hub 97

 White Hot Chocolate Recipe

Here's a simple and delicious recipe for white hot chocolate:

Ingredients:

  • 2 cups whole milk (or a combination of milk and half-and-half for a richer drink)
  • 1/2 cup white chocolate chips or chopped white chocolate
  • 1 teaspoon vanilla extract
  • Whipped cream, for topping (optional)
  • White chocolate shavings or sprinkles, for garnish (optional)

Instructions:

  1. Heat the Milk:

    • In a medium saucepan, heat the milk over medium heat until it starts to simmer. Be careful not to let it boil.
  2. Add White Chocolate:

    • Reduce the heat to low and add the white chocolate chips or chopped white chocolate to the hot milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  3. Add Vanilla Extract:

    • Stir in the vanilla extract until well combined.
  4. Serve:

    • Pour the white hot chocolate into mugs.
  5. Garnish:

    • Top with whipped cream and sprinkle with white chocolate shavings or sprinkles if desired.
  6. Enjoy:

    • Serve immediately and enjoy your creamy, comforting white hot chocolate!

Tips:

  • Milk Alternatives: You can use any type of milk or milk substitute, such as almond milk, soy milk, or oat milk, to suit your dietary preferences.
  • Flavor Variations: Add a splash of peppermint extract for a minty twist or a dash of cinnamon for a spiced version.
  • Presentation: For a festive touch, rim the mugs with colored sugar or drizzle caramel sauce over the whipped cream.

This white hot chocolate is a cozy and luxurious treat, perfect for warming up on a chilly day. Enjoy!

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