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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Chocolate Almond Butter Fudge

 Chocolate Almond Butter Fudge Recipe


Chocolate Almond Butter Fudge Recipe

This rich and creamy fudge combines the decadence of chocolate with the nutty flavor of almond butter, making it a perfect treat for any occasion. It’s quick, easy, and requires no baking!

Ingredients (Makes ~16 small squares):

  • 1 cup almond butter (smooth, unsweetened)
  • 1/4 cup coconut oil (melted)
  • 1/4 cup maple syrup or honey
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • Pinch of sea salt
  • Optional toppings: chopped almonds, sea salt flakes, or shredded coconut

Instructions:

  1. Prepare the Pan:

    • Line a small square pan (8x8 inches) with parchment paper, leaving some overhang for easy removal.

  2. Mix Wet Ingredients:

    • In a medium mixing bowl, combine the almond butter, melted coconut oil, maple syrup (or honey), and vanilla extract. Stir until smooth and well blended.

  3. Add Cocoa Powder and Salt:

    • Sift in the cocoa powder to prevent lumps. Add a pinch of sea salt. Stir until the mixture is smooth and glossy.

  4. Pour into Pan:

    • Pour the fudge mixture into the prepared pan. Smooth the top with a spatula.

  5. Optional Toppings:

    • Sprinkle chopped almonds, sea salt flakes, or shredded coconut over the top for added texture and flavor.

  6. Chill to Set:

    • Place the pan in the refrigerator for at least 2 hours or until the fudge is firm.

  7. Cut and Serve:

    • Once set, use the parchment paper to lift the fudge out of the pan. Cut into small squares with a sharp knife.

Storage:

  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Tips:

  • Nut Butter Options: Substitute almond butter with peanut, cashew, or sunflower seed butter for variety.
  • Sweetness Level: Adjust the amount of maple syrup or honey to suit your taste.
  • Texture Variations: Add chopped almonds, chocolate chips, or dried fruit to the fudge mixture for added texture.

This chocolate almond butter fudge is an easy, no-fuss dessert that’s rich, indulgent, and full of wholesome ingredients! 🍫🥜

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