🍰 Almond Streusel Bundt Cake with Coffee Glaze

Here's a beautifully moist and fragrant Almond Streusel Bundt Cake paired with a rich Coffee Glaze — the perfect combination of nutty, buttery cake with a crunchy swirl and a warm coffee-kissed finish. It's ideal for brunch, holidays, or coffee dates!

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🍰 Almond Streusel Bundt Cake with Coffee Glaze

🍽 Servings: 12–14

⏱ Time: ~25 min prep + 50–60 min baking

🧑‍🍳 Difficulty: Medium

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🔹 Part 1: Almond Streusel Filling & Topping

Ingredients:

• 1/2 cup brown sugar

• 1/3 cup finely chopped or sliced almonds

• 2 tbsp all-purpose flour

• 1 tsp cinnamon

• 2 tbsp unsalted butter, melted

• Pinch of salt

Instructions:

1. Mix all ingredients in a bowl until crumbly. Set aside.

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🔹 Part 2: Almond Bundt Cake

Ingredients:

• 2 1/2 cups all-purpose flour

• 2 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 3/4 cup unsalted butter, softened

• 1 1/2 cups granulated sugar

• 3 large eggs

• 1/2 cup sour cream

• 1/2 cup milk

• 2 tsp vanilla extract

• 1 tsp almond extract

• Optional: 1/2 cup chopped almonds for added texture

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan thoroughly.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.

3. In a large bowl, cream butter and sugar until light and fluffy (3–5 minutes).

4. Beat in eggs one at a time, then add vanilla and almond extracts.

5. Mix in sour cream.

6. Alternate adding dry ingredients and milk, beginning and ending with flour mixture. Don’t overmix.

7. Spoon half of the batter into the prepared Bundt pan. Sprinkle all of the almond streusel over the batter. Add the remaining batter and smooth the top.

8. Bake for 50–60 minutes or until a toothpick comes out clean. Cool in pan 10–15 minutes, then turn out onto a wire rack to cool completely.

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🔹 Part 3: Coffee Glaze

Ingredients:

• 1 cup powdered sugar

• 1–2 tbsp strong brewed coffee (cooled)

• 1/2 tsp vanilla extract

• Pinch of salt

• Optional: 1 tbsp cream or milk for added richness

Instructions:

1. Whisk powdered sugar with coffee and vanilla until smooth and pourable.

2. Drizzle over cooled cake and let set before slicing.

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🔸 Garnish Ideas:

• Sliced almonds toasted and sprinkled on top

• Dusting of powdered sugar under the glaze for a marbled look

• Coffee beans or chocolate-covered espresso beans for visual flair

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🧊 Storage:

• Store covered at room temp for up to 3 days, or refrigerate for up to 5 days.

• Freezes well (without glaze) for up to 1 month.

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Would you like a gluten-free, mini Bundt, or lemon-almond twist version of this cake.