Chocolate Chip Raspberry Banana Coffee Cake

Here’s a Chocolate Chip Raspberry Banana Coffee Cake recipe that’s moist, flavorful, and perfect for breakfast or dessert!

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Chocolate Chip Raspberry Banana Coffee Cake

Ingredients:

For the Cake:

• 2 ripe bananas, mashed

• ½ cup unsalted butter, melted

• ¾ cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup sour cream or Greek yogurt

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ teaspoon cinnamon (optional)

• 1 cup fresh or frozen raspberries

• ¾ cup chocolate chips

For the Streusel Topping:

• ½ cup brown sugar

• ⅓ cup all-purpose flour

• ½ teaspoon cinnamon

• 3 tablespoons cold butter, cubed

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Instructions:

Step 1: Preheat and Prepare

1. Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper.

Step 2: Make the Cake Batter

2. In a large bowl, whisk together mashed bananas, melted butter, sugar, eggs, vanilla, and sour cream until smooth.

3. In another bowl, mix the flour, baking soda, baking powder, salt, and cinnamon.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Gently fold in the raspberries and chocolate chips.

Step 3: Make the Streusel Topping

6. In a small bowl, combine brown sugar, flour, and cinnamon. Cut in the cold butter with a fork or fingers until it resembles coarse crumbs.

Step 4: Assemble and Bake

7. Pour the cake batter into the prepared pan and sprinkle the streusel topping evenly over the batter.

8. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

9. Let the cake cool for at least 15 minutes before slicing.

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Serving Suggestions:

☕ Pair with coffee or tea for a delicious morning treat.
🍨 Serve warm with a scoop of vanilla ice cream for dessert.
🍓 Garnish with extra raspberries and a drizzle of melted chocolate.

Enjoy this moist, fruity, and chocolatey coffee cake! 🍌🍫✨