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Bacon & Potato Patties

 Bacon & Potato Patties Bacon & Potato Patties These Bacon & Potato Patties are crispy on the outside and soft on the inside, with savory bits of bacon and mashed potatoes. Perfect as a snack, side dish, or even a light meal. Ingredients (Makes about 8 patties) 2 large russet potatoes, peeled and cut into chunks 6 slices of bacon, cooked and crumbled 1/4 cup green onions, finely chopped (optional) 1/2 cup shredded cheddar cheese (optional) 1 egg, beaten 1/2 teaspoon garlic powder Salt and pepper, to taste 1/4 cup all-purpose flour (for dredging) 2 tablespoons vegetable oil, for frying Instructions 1. Cook the Potatoes Place the potatoes in a large pot and cover with water. Bring to a boil and cook until tender (about 10-12 minutes). Drain and mash the potatoes until smooth. Let them cool slightly. 2. Prepare the Bacon and Mix While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and cru...
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Yogurt Marinated Chicken Kebabs

 Yogurt Marinated Chicken Kebabs


Yogurt Marinated Chicken Kebabs

These juicy and flavorful chicken kebabs are marinated in a spiced yogurt mixture, making them tender and delicious. Perfect for grilling or roasting!

Ingredients:

  • 1 ½ lbs (700g) boneless chicken thighs or breasts, cut into bite-sized pieces
  • 1 cup plain yogurt (Greek or regular)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • ½ teaspoon ground turmeric (optional)
  • ½ teaspoon cayenne pepper (optional, for heat)
  • Salt and freshly ground black pepper, to taste
  • Wooden or metal skewers
  • Chopped fresh parsley or cilantro (for garnish)

Instructions:

  1. Prepare the Marinade:

    • In a large mixing bowl, combine the yogurt, olive oil, garlic, lemon juice, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper. Mix well.

  2. Marinate the Chicken:

    • Add the chicken pieces to the marinade and toss to coat evenly.
    • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to let the flavors develop.

  3. Prepare the Skewers:

    • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
    • Thread the marinated chicken pieces onto the skewers.

  4. Cook the Kebabs:

    • Grilling Method: Preheat the grill to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
    • Oven Method: Preheat the oven to 425°F (220°C). Place the skewers on a baking sheet lined with foil or a rack. Roast for 20–25 minutes, turning halfway, until fully cooked.

  5. Serve:

    • Transfer the kebabs to a serving platter and garnish with chopped parsley or cilantro.
    • Serve with rice, naan, or a side of cucumber-yogurt dip for a complete meal.

Enjoy your yogurt-marinated chicken kebabs—perfect for any occasion! 🐓🍢

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