Yogurt Marinated Chicken Kebabs

Yogurt Marinated Chicken Kebabs

These juicy and flavorful chicken kebabs are marinated in a spiced yogurt mixture, making them tender and delicious. Perfect for grilling or roasting!

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Ingredients:

• 1 ½ lbs (700g) boneless chicken thighs or breasts, cut into bite-sized pieces
• 1 cup plain yogurt (Greek or regular)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• ½ teaspoon ground turmeric (optional)
• ½ teaspoon cayenne pepper (optional, for heat)
• Salt and freshly ground black pepper, to taste
• Wooden or metal skewers
• Chopped fresh parsley or cilantro (for garnish)

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Instructions:

1. Prepare the Marinade:

   • In a large mixing bowl, combine the yogurt, olive oil, garlic, lemon juice, cumin, coriander, paprika, turmeric, cayenne pepper, salt, and black pepper. Mix well.

2. Marinate the Chicken:

   • Add the chicken pieces to the marinade and toss to coat evenly.
   • Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to let the flavors develop.

3. Prepare the Skewers:

   • If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
   • Thread the marinated chicken pieces onto the skewers.

4. Cook the Kebabs:

   • Grilling Method: Preheat the grill to medium-high heat. Grill the skewers for 10–12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
   • Oven Method: Preheat the oven to 425°F (220°C). Place the skewers on a baking sheet lined with foil or a rack. Roast for 20–25 minutes, turning halfway, until fully cooked.

5. Serve:

   • Transfer the kebabs to a serving platter and garnish with chopped parsley or cilantro.
   • Serve with rice, naan, or a side of cucumber-yogurt dip for a complete meal.

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Enjoy your yogurt-marinated chicken kebabs—perfect for any occasion! 🐓🍢