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Vanilla Sipping Chocolate Recipe π«π¦
Vanilla Sipping Chocolate Recipe π«π¦
Vanilla Sipping Chocolate Recipe π«π¦
A rich, creamy, and indulgent chocolate drink with a hint of vanilla, perfect for sipping and enjoying on a cold day or when you're craving a sweet, comforting treat.
Ingredients (Serves 1)
- 1 cup whole milk (or dairy-free milk like almond or oat)
- 2 oz dark or milk chocolate (chopped into small pieces, or use chocolate chips)
- 1 tbsp cocoa powder (unsweetened)
- 1-2 tbsp sugar (or sweetener of your choice)
- Β½ tsp vanilla extract
- Whipped cream (optional, for topping)
- Chocolate shavings or cocoa powder (optional, for garnish)
Instructions
-
Heat the Milk:
- In a small saucepan, heat the milk over medium-low heat until itβs warm but not boiling.
-
Melt the Chocolate:
- Stir in the chopped chocolate and cocoa powder, whisking constantly until the chocolate is fully melted and the mixture is smooth and velvety.
-
Add Sweetener & Vanilla:
- Stir in sugar (or your preferred sweetener) and vanilla extract, continuing to whisk until everything is fully combined and the drink is creamy.
-
Serve & Garnish:
- Pour the warm sipping chocolate into your favorite mug.
- Top with whipped cream and sprinkle with chocolate shavings or cocoa powder for a little extra indulgence.
-
Enjoy!
- Sip slowly and savor the smooth, vanilla-infused chocolate goodness!
Tips & Variations
β
More Chocolatey? Add more chopped chocolate or increase the cocoa powder for a richer flavor.
β
Dairy-Free? Use almond milk, coconut milk, or oat milk for a dairy-free treat.
β
Extra Vanilla Flavor? Add a vanilla bean pod to infuse even more vanilla essence, or use vanilla bean paste.
β
Iced Version? Let the mixture cool, then serve it over ice for a chilled vanilla sipping chocolate.
This Vanilla Sipping Chocolate is the ultimate comfort drinkβcreamy, chocolatey, and perfectly sweetened with a touch of vanilla. Perfect for any time you need a little indulgence! π«π¦
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