Fruity French Toast Crumble 🍞🍓🍇

Fruity French Toast Crumble 🍞🍓🍇

This Fruity French Toast Crumble is a delightful twist on traditional French toast. It's made with layers of sweet, fluffy French toast and topped with a crunchy crumble, all infused with fresh fruits like berries and bananas. Perfect for breakfast, brunch, or even dessert!

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Ingredients

For the French Toast:

• 4 large eggs
• 1 cup milk (whole milk or almond milk)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tbsp sugar (optional)
• 8 slices of day-old bread (preferably thick-cut, like brioche or challah)
• 1 tbsp butter (for greasing the pan)

For the Fruity Layer:

• 1 ½ cups mixed fresh berries (strawberries, blueberries, raspberries, etc.)
• 1 ripe banana, sliced
• 1 tbsp sugar (optional, depending on sweetness of fruit)

For the Crumble Topping:

• ½ cup rolled oats
• ¼ cup flour
• ¼ cup brown sugar, packed
• ¼ tsp ground cinnamon
• ¼ cup cold butter, cubed
• Pinch of salt

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Instructions

1️⃣ Prepare the French Toast:

1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar (if using) until well combined.
2. Heat a large skillet or griddle over medium heat and grease with butter.
3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
4. Cook the bread slices on the griddle for 2-3 minutes per side, or until golden brown and cooked through.
5. Remove from the pan and place on a cutting board. Once all the slices are cooked, cut the French toast into cubes.

2️⃣ Prepare the Fruity Layer:

1. In a small bowl, combine the mixed berries and banana slices. If you’d like a little extra sweetness, toss them with a tablespoon of sugar.
2. Set aside.

3️⃣ Make the Crumble Topping:

1. In a medium bowl, combine the oats, flour, brown sugar, cinnamon, and a pinch of salt.
2. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture becomes crumbly.

4️⃣ Assemble the Crumble:

1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish (about 9x9 inches) and layer the cubed French toast in the bottom of the dish.
3. Top with the fruit mixture, spreading it evenly over the French toast.
4. Sprinkle the crumble topping generously over the fruit and toast layers.
5. Bake for 20-25 minutes, or until the top is golden brown and the fruit is bubbling.

5️⃣ Serve:

1. Remove from the oven and let it cool for a few minutes before serving.
2. Serve with a drizzle of maple syrup, whipped cream, or a dusting of powdered sugar, if desired.

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Tips for Success:

• Bread choice: Day-old bread works best for French toast as it absorbs the egg mixture without becoming too soggy.
• Fruit options: Feel free to swap or add other fruits like peaches, apples, or pears, depending on the season and your preferences.
• Make ahead: You can prepare the French toast and crumble topping in advance and store them in the fridge. Just assemble and bake when you’re ready!

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This Fruity French Toast Crumble brings together everything you love about French toast with the added sweetness and freshness of fruit and the irresistible crunch of a buttery crumble. Perfect for a crowd or a special weekend breakfast. Enjoy! 🍞🍇