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Low Carb Cauliflower Rice

 Low Carb Cauliflower Rice Recipe Low Carb Cauliflower Rice Recipe Cauliflower rice is a popular low-carb alternative to traditional rice. It’s light, fluffy, and can be used in place of rice in nearly any dish. Here's how to make it quickly and easily! Ingredients (Serves 4) 1 medium head of cauliflower (about 4 cups grated or processed) 1 tablespoon olive oil or butter 1/4 cup onion, finely chopped (optional) 2 cloves garlic, minced (optional) Salt and freshly ground black pepper, to taste Fresh herbs (parsley or cilantro) for garnish (optional) Instructions 1. Prepare the Cauliflower Remove the outer leaves and stem from the cauliflower. Cut it into florets. Using a food processor, pulse the cauliflower florets until they resemble rice-sized pieces. Alternatively, you can grate the cauliflower using a box grater. 2. Cook the Cauliflower Rice Heat the olive oil or butter in a large skillet over medium heat. If using, add the chopped onion and cook for about...
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Unbelievable Clams and Garlic

 Unbelievable Clams and Garlic


Unbelievable Clams and Garlic

This Unbelievable Clams and Garlic recipe is a flavorful and aromatic dish that brings the ocean's freshness to your table. Tender clams are cooked in a buttery garlic broth with white wine and herbs, making it perfect for dipping crusty bread or serving over pasta.

Ingredients

(Serves 4)

  • 2 pounds fresh clams (littlenecks or Manila), cleaned and scrubbed
  • 3 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1/2 cup dry white wine (such as Sauvignon Blanc)
  • 1/2 cup chicken broth or clam juice
  • 1 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges (for serving)
  • Crusty bread or cooked pasta (optional, for serving)

Instructions

1. Prepare the Clams

  • Scrub the clams under cold running water to remove any sand or grit. Soak them in a bowl of cold water with a teaspoon of salt for 20 minutes to help purge any remaining sand. Rinse thoroughly and set aside.

2. Cook the Garlic and Butter

  • Heat the olive oil in a large, deep skillet or pot over medium heat. Add the butter and let it melt.
  • Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.

3. Build the Broth

  • Stir in the white wine, chicken broth (or clam juice), and crushed red pepper flakes (if using).
  • Bring the mixture to a simmer and cook for 3-4 minutes to let the flavors meld.

4. Add the Clams

  • Increase the heat to medium-high and add the clams to the skillet. Cover the skillet with a tight-fitting lid.
  • Cook the clams for 5-7 minutes, shaking the skillet occasionally, until the clams open. Discard any clams that do not open.

5. Finish the Dish

  • Remove the skillet from heat. Stir in the lemon juice and half of the chopped parsley. Taste the broth and adjust seasoning with salt and pepper if needed.

6. Serve

  • Transfer the clams and broth to a large serving bowl. Garnish with the remaining parsley and serve with lemon wedges on the side.
  • Pair with crusty bread for dipping, or spoon over cooked pasta for a heartier meal.

Tips

  • Freshness Matters: Use the freshest clams available for the best flavor.
  • Cleaning Clams: Properly cleaning clams ensures there’s no grit in your dish. A quick soak in salted water works wonders.
  • Make It Creamy: Add 1/4 cup of heavy cream to the broth after the clams are cooked for a richer, creamier version.
  • Spice It Up: Add more red pepper flakes or a dash of hot sauce if you like some heat.

This Unbelievable Clams and Garlic recipe is simple, satisfying, and packed with bold, fresh flavors. It's a true seafood lover’s delight! 🦪🧄🍷

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