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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Thin Mints Hot Chocolate Recipe

 Thin Mints Hot Chocolate Recipe


Thin Mints Hot Chocolate Recipe

This Thin Mints Hot Chocolate combines the rich chocolatey flavor you love with a refreshing minty twist, just like the iconic cookies. It’s the perfect cozy drink for a winter evening or anytime you’re craving a decadent treat!

Ingredients (Serves 2):

  • 2 cups milk (whole, almond, or oat milk)
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar (or sweetener of choice)
  • 1/4 cup semi-sweet or dark chocolate chips
  • 1/4 teaspoon peppermint extract (adjust to taste)
  • 1/4 teaspoon vanilla extract
  • Pinch of salt

Optional Garnishes:

  • Whipped cream
  • Crushed Thin Mints cookies or chocolate wafer cookies
  • Chocolate shavings
  • Fresh mint leaves

Instructions

1. Mix Dry Ingredients:

In a small saucepan, whisk together the cocoa powder, sugar, and salt to remove any lumps.

2. Add Milk:

Pour in 2 tablespoons of milk to form a paste, then slowly add the remaining milk while whisking to combine.

3. Heat Mixture:

Place the saucepan over medium heat and stir constantly until the mixture is warm but not boiling.

4. Melt Chocolate Chips:

Add the chocolate chips to the warm mixture. Stir until the chocolate is completely melted and smooth.

5. Add Mint and Vanilla:

Remove the pan from heat and stir in the peppermint extract and vanilla extract. Taste and adjust the peppermint if desired.

6. Serve:

Pour the hot chocolate into mugs.

7. Garnish:

Top with whipped cream, crushed Thin Mints cookies, or a sprinkle of chocolate shavings.

Tips and Variations:

  • Extra Minty: Add a drop of green food coloring for a fun, mint-inspired hue.
  • Rich and Creamy: Substitute 1/4 cup of milk with heavy cream.
  • Vegan-Friendly: Use plant-based milk and dairy-free chocolate chips.
  • Frozen Thin Mints Cocoa: Blend this hot chocolate with ice and top with whipped cream for a chilled version.

Enjoy this delightful Thin Mints Hot Chocolate that perfectly combines chocolate and mint for a truly indulgent experience! 🍫🌿

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