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Steamed Lobster Recipe

 Steamed Lobster Recipe Steamed Lobster Recipe Steaming is one of the best methods for cooking lobster, as it preserves its natural sweetness and delicate texture. This method allows the lobster to cook evenly, ensuring a tender, juicy meat without becoming rubbery. Here's a simple recipe for steaming lobster to perfection. Ingredients (Serves 2) 2 live lobsters (about 1.5 to 2 pounds each) 2-3 cups water 1 tablespoon salt (for the water) 1-2 lemon wedges (for serving) 2-3 tablespoons melted butter (for dipping, optional) Fresh herbs like thyme or rosemary (optional, for flavor) Instructions 1. Prepare the Lobsters Fill a large pot with about 2-3 cups of water, or enough to cover the bottom of the pot about 2 inches deep. Add 1 tablespoon of salt to the water to help enhance the flavor of the lobster. Optionally, you can add some fresh herbs like thyme or rosemary for added aroma. 2. Bring Water to a Boil Bring the water to a rolling boil over high heat. 3. ...
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The Best Oven-Roasted Dungeness Crab Recipe

 Best Oven-Roasted Dungeness Crab Recipe


The Best Oven-Roasted Dungeness Crab Recipe

This Oven-Roasted Dungeness Crab recipe brings out the sweet, succulent flavors of the crab, enhanced with a rich garlic butter sauce and roasted to perfection. It’s an elegant yet easy way to enjoy this seafood delicacy.

Ingredients

(Serves 2-4)

  • 2 whole cooked Dungeness crabs, cleaned and cracked (about 2-3 pounds each)
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh lemon juice (about 1-2 lemons)
  • 2 teaspoons lemon zest
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional, for a spicy kick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.

2. Prepare the Garlic Butter Sauce

  • In a bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, olive oil, paprika, and red pepper flakes (if using). Season with salt and pepper to taste.

3. Coat the Crab

  • Arrange the cleaned and cracked Dungeness crab pieces on the prepared baking sheet.
  • Drizzle the garlic butter sauce generously over the crab, ensuring all pieces are coated.

4. Roast the Crab

  • Roast the crab in the preheated oven for 12-15 minutes, or until heated through and slightly caramelized.

5. Garnish and Serve

  • Remove from the oven and sprinkle with chopped parsley.
  • Serve immediately with lemon wedges on the side and some crusty bread to soak up the flavorful juices.

Tips

  • Cleaning the Crab: If you’re using live crabs, cook and clean them before roasting. Pre-cooked crabs from your seafood market save time and work great.
  • Flavor Variations: Add a splash of white wine to the garlic butter sauce for extra depth.
  • Pairing Suggestions: Serve with a fresh green salad, roasted vegetables, or buttery pasta for a complete meal.

This Oven-Roasted Dungeness Crab is a simple yet decadent dish that will make any dinner feel like a special occasion. 🦀🍋✨

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