Teriyaki Chicken

 Teriyaki Chicken Recipe

Teriyaki Chicken Recipe

A classic Japanese-inspired dish featuring tender chicken glazed in a sweet and savory teriyaki sauce. Quick, easy, and perfect for a weeknight dinner!

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Ingredients:

• 4 boneless, skinless chicken thighs (or breasts)
• ¼ cup soy sauce (low-sodium preferred)
• 3 tablespoons mirin (or rice vinegar for a less sweet version)
• 2 tablespoons sake (optional)
• 2 tablespoons brown sugar
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (for cornstarch slurry)
• 2 tablespoons vegetable oil
• Chopped green onions and sesame seeds, for garnish

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Instructions:

1. Make the Teriyaki Sauce:

   • In a bowl, whisk together soy sauce, mirin, sake (if using), brown sugar, ginger, and garlic. Set aside.

2. Cook the Chicken:

   • Heat the vegetable oil in a large skillet over medium-high heat.
   • Pat the chicken dry with paper towels and season lightly with salt and pepper.
   • Sear the chicken for 4–5 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F/74°C). Remove from the skillet and set aside.

3. Make the Sauce:

   • Pour the teriyaki sauce mixture into the skillet and bring to a gentle simmer.
   • If you prefer a thicker sauce, mix the cornstarch and water to create a slurry, then stir it into the simmering sauce. Cook for 2–3 minutes until thickened.

4. Combine Chicken and Sauce:

   • Return the cooked chicken to the skillet and toss to coat in the teriyaki sauce.

5. Serve:

   • Slice the chicken and drizzle with extra sauce. Garnish with chopped green onions and sesame seeds.
   • Serve over steamed rice, with stir-fried vegetables, or alongside a fresh salad.

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Enjoy your delicious homemade teriyaki chicken, a perfect blend of sweet and savory flavors! 🍱🍗