Surf and Turf: Steak and Lobster Tails

Surf and Turf: Steak and Lobster Tails

This Surf and Turf dish features juicy steak paired with succulent lobster tails, creating an elegant and indulgent meal that’s perfect for special occasions or a luxurious dinner at home. The combination of rich flavors from the steak and sweet, tender lobster makes for a truly satisfying experience.

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Ingredients

(Serves 2)

For the Steak:

• 2 steaks (Ribeye, Filet Mignon, or New York Strip, about 8-10 oz each)
• 2 tablespoons olive oil (for searing)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon fresh thyme (optional)
• 1 tablespoon butter (for basting)

For the Lobster Tails:

• 2 lobster tails (5-6 oz each)
• 2 tablespoons unsalted butter, melted
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/2 teaspoon lemon juice
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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Instructions

1. Prepare the Lobster Tails

• Preheat your oven’s broiler or grill to medium-high heat.
• Using kitchen shears, cut the top of the lobster shells lengthwise, exposing the meat. Carefully pull the meat up and over the shell, leaving the tail end attached.
• In a small bowl, mix the melted butter, minced garlic, paprika, lemon juice, salt, and pepper.
• Brush the lobster meat with the butter mixture, making sure it’s well-coated.

2. Cook the Lobster Tails

• Broil: Place the lobster tails under the broiler (about 6-8 inches from the heat source) and cook for 6-8 minutes, or until the meat is opaque and the top of the lobster is slightly golden. Baste with more garlic butter halfway through cooking.
• Grill: Preheat the grill to medium-high heat. Grill the lobster tails flesh-side down for 4-5 minutes, then flip and cook for an additional 4-5 minutes until the lobster is opaque and tender.

3. Prepare the Steak

• While the lobster is cooking, heat olive oil in a large skillet over medium-high heat for the steak.
• Season the steaks with salt, pepper, garlic powder, and fresh thyme (if using).
• Sear the steaks for 4-5 minutes on each side, depending on the thickness of the steak and how you like it cooked (for medium-rare, aim for an internal temperature of 130°F).
• In the last 2 minutes of cooking, add the butter to the pan and spoon it over the steaks as they cook (basting).

4. Rest the Steak

• Once the steaks are done, remove them from the skillet and let them rest for 5 minutes. This allows the juices to redistribute and ensures a juicy steak.

5. Serve

• Plate the steak and lobster tails, garnishing with fresh parsley.
• Serve with lemon wedges on the side and your favorite sides such as mashed potatoes, grilled vegetables, or a fresh salad.

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Tips

• Steak Doneness: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F, and for medium, 140°F.
• Lobster Variations: You can also boil the lobster tails if preferred. Simply simmer them in salted water for 6-8 minutes, or until the meat is opaque.
• Sides: Classic sides like garlic mashed potatoes, roasted asparagus, or sautéed mushrooms pair wonderfully with this dish.

This Surf and Turf: Steak and Lobster Tails dish combines the best of both worlds: a perfectly cooked steak and sweet, buttery lobster, making it a memorable and indulgent meal! 🥩🦞🍋