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Steamed Lobster Recipe

 Steamed Lobster Recipe Steamed Lobster Recipe Steaming is one of the best methods for cooking lobster, as it preserves its natural sweetness and delicate texture. This method allows the lobster to cook evenly, ensuring a tender, juicy meat without becoming rubbery. Here's a simple recipe for steaming lobster to perfection. Ingredients (Serves 2) 2 live lobsters (about 1.5 to 2 pounds each) 2-3 cups water 1 tablespoon salt (for the water) 1-2 lemon wedges (for serving) 2-3 tablespoons melted butter (for dipping, optional) Fresh herbs like thyme or rosemary (optional, for flavor) Instructions 1. Prepare the Lobsters Fill a large pot with about 2-3 cups of water, or enough to cover the bottom of the pot about 2 inches deep. Add 1 tablespoon of salt to the water to help enhance the flavor of the lobster. Optionally, you can add some fresh herbs like thyme or rosemary for added aroma. 2. Bring Water to a Boil Bring the water to a rolling boil over high heat. 3. ...
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Surf and Turf Steak and Lobster Tails

 Surf and Turf: Steak and Lobster Tails

Surf and Turf: Steak and Lobster Tails

This Surf and Turf dish features juicy steak paired with succulent lobster tails, creating an elegant and indulgent meal that’s perfect for special occasions or a luxurious dinner at home. The combination of rich flavors from the steak and sweet, tender lobster makes for a truly satisfying experience.

Ingredients

(Serves 2)

For the Steak:

  • 2 steaks (Ribeye, Filet Mignon, or New York Strip, about 8-10 oz each)
  • 2 tablespoons olive oil (for searing)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme (optional)
  • 1 tablespoon butter (for basting)

For the Lobster Tails:

  • 2 lobster tails (5-6 oz each)
  • 2 tablespoons unsalted butter, melted
  • 1 clove garlic, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon lemon juice
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

1. Prepare the Lobster Tails

  • Preheat your oven’s broiler or grill to medium-high heat.
  • Using kitchen shears, cut the top of the lobster shells lengthwise, exposing the meat. Carefully pull the meat up and over the shell, leaving the tail end attached.
  • In a small bowl, mix the melted butter, minced garlic, paprika, lemon juice, salt, and pepper.
  • Brush the lobster meat with the butter mixture, making sure it’s well-coated.

2. Cook the Lobster Tails

  • Broil: Place the lobster tails under the broiler (about 6-8 inches from the heat source) and cook for 6-8 minutes, or until the meat is opaque and the top of the lobster is slightly golden. Baste with more garlic butter halfway through cooking.
  • Grill: Preheat the grill to medium-high heat. Grill the lobster tails flesh-side down for 4-5 minutes, then flip and cook for an additional 4-5 minutes until the lobster is opaque and tender.

3. Prepare the Steak

  • While the lobster is cooking, heat olive oil in a large skillet over medium-high heat for the steak.
  • Season the steaks with salt, pepper, garlic powder, and fresh thyme (if using).
  • Sear the steaks for 4-5 minutes on each side, depending on the thickness of the steak and how you like it cooked (for medium-rare, aim for an internal temperature of 130°F).
  • In the last 2 minutes of cooking, add the butter to the pan and spoon it over the steaks as they cook (basting).

4. Rest the Steak

  • Once the steaks are done, remove them from the skillet and let them rest for 5 minutes. This allows the juices to redistribute and ensures a juicy steak.

5. Serve

  • Plate the steak and lobster tails, garnishing with fresh parsley.
  • Serve with lemon wedges on the side and your favorite sides such as mashed potatoes, grilled vegetables, or a fresh salad.

Tips

  • Steak Doneness: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F, and for medium, 140°F.
  • Lobster Variations: You can also boil the lobster tails if preferred. Simply simmer them in salted water for 6-8 minutes, or until the meat is opaque.
  • Sides: Classic sides like garlic mashed potatoes, roasted asparagus, or sautéed mushrooms pair wonderfully with this dish.

This Surf and Turf: Steak and Lobster Tails dish combines the best of both worlds: a perfectly cooked steak and sweet, buttery lobster, making it a memorable and indulgent meal! 🥩🦞🍋

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