Surf and Turf Dinner for Two

Surf and Turf Dinner for Two

This Surf and Turf Dinner is a romantic and indulgent meal featuring perfectly cooked steak paired with succulent seafood. Whether it’s for a special occasion or just because, this dish will wow your dining partner!

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Menu Components

• Steak: Juicy, pan-seared ribeye or filet mignon.
• Seafood: Butter-poached lobster tails or garlic butter shrimp.
• Sides: Garlic mashed potatoes and roasted asparagus.
• Sauce: Garlic herb butter for the steak and seafood.

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Ingredients

(Serves 2)

For the Steak:

• 2 steaks (ribeye, filet mignon, or New York strip, 6-8 oz each)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 2 cloves garlic, smashed
• 2 sprigs fresh rosemary or thyme

For the Lobster or Shrimp:

• 2 lobster tails (5-6 oz each) or 1/2 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice

For the Garlic Herb Butter:

• 4 tablespoons unsalted butter, softened
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon lemon zest
• Pinch of salt

For the Sides:

• 2 cups mashed potatoes (prepared or homemade)
• 8-10 asparagus spears, trimmed
• 1 tablespoon olive oil
• Salt and pepper, to taste

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Instructions

1. Prepare the Garlic Herb Butter

• In a small bowl, mix softened butter with minced garlic, parsley, lemon zest, and a pinch of salt. Set aside.

2. Cook the Steak

1. Let the steaks sit at room temperature for 30 minutes. Pat them dry and season generously with salt and pepper.
2. Heat a cast iron skillet over medium-high heat. Add olive oil.
3. Sear the steaks for 3-4 minutes per side (adjust based on desired doneness). Add garlic and rosemary during the last minute, spooning the infused oil over the steaks.
4. Remove steaks from the skillet, cover loosely with foil, and let them rest.

3. Prepare the Lobster or Shrimp

• Lobster Tails:

  1. Split the tails down the middle to expose the meat.
  2. Melt butter in a skillet over medium heat. Add garlic and cook until fragrant.
  3. Add lobster tails, flesh-side down, and cook for 2-3 minutes. Flip, spoon butter over the meat, and cook until opaque (about 3-4 minutes). Squeeze lemon juice over the tails.

• Shrimp:

  1. Melt butter in a skillet. Add garlic and shrimp, cooking for 2-3 minutes per side until pink and opaque. Squeeze lemon juice over shrimp.

4. Roast the Asparagus

• Toss asparagus with olive oil, salt, and pepper. Roast at 400°F (200°C) for 12-15 minutes, or until tender.

5. Plate the Surf and Turf

• Place the steak and seafood on plates. Add mashed potatoes and roasted asparagus. Top the steak and seafood with a dollop of garlic herb butter.

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Serving Tips

• Wine Pairing: A full-bodied red (e.g., Cabernet Sauvignon) for the steak and a buttery Chardonnay for the seafood.
• Extra Indulgence: Add a side of béarnaise sauce or chimichurri for the steak.

This Surf and Turf Dinner for Two combines elegance and comfort, making it the perfect centerpiece for a memorable evening. 🥩🦞✨