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Blueberry Banana Pecan Overnight Oats

 Blueberry Banana Pecan Overnight Oats Blueberry Banana Pecan Overnight Oats These Blueberry Banana Pecan Overnight Oats are a delicious, nutritious, and easy-to-make breakfast that you can prepare the night before. With the natural sweetness of bananas, the freshness of blueberries, and the crunch of pecans, this oatmeal will keep you satisfied all morning long. Ingredients ½ cup rolled oats ½ cup almond milk (or any milk of your choice) ¼ cup Greek yogurt (or dairy-free yogurt for a vegan option) 1 tablespoon chia seeds (optional, for added fiber) 1 tablespoon honey or maple syrup (optional, for sweetness) ½ ripe banana, mashed ½ cup fresh or frozen blueberries 2 tablespoons chopped pecans ½ teaspoon ground cinnamon ¼ teaspoon vanilla extract Instructions 1. Mix the Ingredients: In a mason jar or bowl, combine the rolled oats, almond milk, Greek yogurt, chia seeds (if using), honey or maple syrup, mashed banana, cinnamon, and vanilla extract. Stir well to comb...
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Sunny-Side Up Fried Eggs Recipe

 Sunny-Side Up Fried Eggs Recipe


Sunny-Side Up Fried Eggs Recipe

Sunny-side-up eggs are a simple yet delightful way to enjoy eggs. The key is to cook the whites until set while keeping the yolks bright and runny.

Ingredients

(Serves 1)

  • 2 large eggs
  • 1 tablespoon butter or oil (olive, vegetable, or avocado oil)
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

1. Heat the Pan

  • Place a non-stick skillet over low to medium-low heat.
  • Add the butter or oil and let it melt and spread evenly, but do not let it brown.

2. Crack the Eggs

  • Crack the eggs one at a time into a small bowl (to ensure no shells or broken yolks).
  • Gently slide the eggs into the pan, keeping the yolks intact.

3. Cook the Eggs

  • Cook the eggs over low heat until the whites are fully set and opaque, about 2-3 minutes.
  • If the edges start to brown before the whites are fully cooked, reduce the heat further.

4. Optional: Cover the Pan

  • For slightly firmer whites on top while keeping the yolks runny, cover the pan with a lid for 30 seconds to 1 minute.

5. Season and Serve

  • Sprinkle with salt and freshly ground black pepper.
  • Serve immediately with toast, avocado slices, or as part of a breakfast platter.

Tips

  • Avoid Overheating: Low and gentle heat is essential for evenly cooked whites and a runny yolk.
  • Non-Stick Pan: Use a good-quality non-stick skillet to ensure the eggs slide out easily.
  • Presentation: For a perfect look, avoid moving the eggs around in the pan during cooking.

Enjoy your sunny-side-up eggs with their golden, cheerful yolks and tender whites! 🍳✨

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