Stovetop Shrimp Boil Recipe

Stovetop Shrimp Boil Recipe

Serves: 6
Prep Time: 15 minutes
Cook Time: 30 minutes

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Ingredients

• 4 quarts water
• 1/4 cup Old Bay seasoning (or your favorite seafood seasoning)
• 2 lemons, halved
• 4 garlic cloves, smashed
• 1 lb (450 g) baby potatoes
• 3 ears of corn, cut into thirds
• 1 lb (450 g) smoked sausage, sliced into 1-inch pieces
• 1 lb (450 g) large shrimp, deveined and shell-on
• 4 tablespoons unsalted butter, melted
• 2 tablespoons fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• Optional: crusty bread or garlic butter for serving

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Instructions

1. Prepare the Cooking Base:

• In a large stockpot, bring 4 quarts of water to a boil.
• Add Old Bay seasoning, halved lemons (squeeze the juice into the pot), and smashed garlic cloves.

2. Cook the Potatoes:

• Add the baby potatoes to the boiling water and cook for 10–12 minutes, or until just tender.

3. Add the Corn and Sausage:

• Add the corn pieces and sausage slices to the pot.
• Cook for an additional 8–10 minutes.

4. Cook the Shrimp:

• Reduce the heat to medium and add the shrimp.
• Simmer for 3–5 minutes, or until the shrimp turn pink and opaque.

5. Drain and Season:

• Drain the shrimp boil contents using a large colander.
• Transfer everything to a large serving platter or spread it over a newspaper-lined table for a casual feast.

6. Add Butter and Herbs:

• Drizzle melted butter over the shrimp boil.
• Sprinkle with fresh parsley, salt, and pepper.

7. Serve:

• Serve immediately with additional melted butter, lemon wedges, and crusty bread or garlic butter on the side.

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Tips

• Customizable Add-Ins: Add crab legs, mussels, or clams for variety.
• Spice Level: Adjust the seasoning and add cayenne pepper or hot sauce for more heat.
• One-Pot Cleanup: Use a large disposable liner in the pot for easy cleanup.

This stovetop shrimp boil is a fun, flavorful dish perfect for sharing with family and friends! 🦐🌽🥔