One Pot Cilantro Lime Shrimp Scampi

 

One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it:

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Ingredients:

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti (or your favorite pasta)
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 cups chicken or vegetable broth
• 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
• Juice and zest of 2 limes
• 1/4 cup fresh cilantro, chopped (plus more for garnish)
• Salt and freshly ground black pepper, to taste
• Lime wedges, for serving

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Instructions:

1. Cook the Pasta:

• In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package instructions until al dente. Stir occasionally to prevent sticking.
• Once the pasta is cooked, drain it and reserve about 1/2 cup of the cooking liquid. Set the pasta aside.

2. Cook the Shrimp:

• In the same pot, heat the olive oil and 2 tablespoons of butter over medium heat.
• Add the shrimp in a single layer, season with salt, pepper, and red pepper flakes (if using). Cook for 2-3 minutes on each side until the shrimp turn pink and are just cooked through. Remove the shrimp and set them aside.

3. Make the Sauce:

• In the same pot, add the remaining tablespoon of butter. Stir in the minced garlic and cook for 1 minute, until fragrant.
• Pour in the lime juice and zest, scraping up any browned bits from the bottom of the pot.
• Return the pasta to the pot, tossing to coat it in the sauce. Add a splash of the reserved pasta water if needed to loosen the sauce.

4. Combine and Finish:

• Add the cooked shrimp back to the pot along with the chopped cilantro. Toss everything together gently to combine and warm through.

5. Serve:

• Plate the cilantro lime shrimp scampi and garnish with additional cilantro and lime wedges.
• Serve immediately with crusty bread or a light salad on the side.

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This One Pot Cilantro Lime Shrimp Scampi is a delicious fusion of Italian and fresh, zesty flavors. The lime and cilantro brighten the rich garlic butter sauce, making it a refreshing and satisfying dish. Enjoy!