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Spicy Pineapple Shrimp

 Spicy Pineapple Shrimp Spicy Pineapple Shrimp This Spicy Pineapple Shrimp dish combines the sweetness of pineapple with a spicy kick, making it a tropical and flavorful delight. It’s quick to prepare and pairs perfectly with rice or noodles for a complete meal. Ingredients (Serves 4) 1 pound large shrimp, peeled and deveined 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1/2 red onion, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon olive oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon Sriracha (adjust to taste) 1/2 teaspoon red pepper flakes (optional) Juice of 1 lime Salt and freshly ground black pepper, to taste 2 tablespoons fresh cilantro, chopped (for garnish) Cooked jasmine rice or noodles (for serving) Instructions 1. Prepare the Shrimp Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper. 2. Make the Sauce In a small bo...
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Stone Crab Claws with Cilantro Butter

 Stone Crab Claws with Cilantro Butter


Stone Crab Claws with Cilantro Butter

This Stone Crab Claws with Cilantro Butter recipe highlights the naturally sweet and tender meat of stone crab claws, paired with a rich, citrusy cilantro butter for dipping. It’s an elegant seafood dish that’s perfect for entertaining or as a luxurious treat.

Ingredients

(Serves 4)

For the Stone Crab Claws:

  • 2 pounds stone crab claws, cooked and chilled
  • Lemon wedges (for serving)

For the Cilantro Butter:

  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh cilantro, finely chopped
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon smoked paprika (optional, for a smoky flavor)
  • Salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Cilantro Butter

  • In a small saucepan over low heat, melt the butter.
  • Stir in the chopped cilantro, lime juice, minced garlic, smoked paprika (if using), salt, and pepper.
  • Keep the butter warm over low heat, stirring occasionally.

2. Prepare the Stone Crab Claws

  • If the crab claws are chilled, allow them to sit at room temperature for 10-15 minutes before serving to enhance their flavor.
  • Optionally, lightly crack the shells with a seafood cracker or the back of a heavy knife to make it easier to extract the meat.

3. Serve

  • Arrange the stone crab claws on a serving platter.
  • Pour the warm cilantro butter into small dipping bowls and place them alongside the crab claws.
  • Garnish the platter with lemon wedges for an extra citrusy kick.

Tips

  • Reheating Crab Claws: If you prefer serving the crab claws warm, steam them lightly for 3-5 minutes. Be careful not to overcook, as the meat can become tough.
  • Butter Variations: For a spicy twist, add a pinch of red pepper flakes or a dash of hot sauce to the cilantro butter.
  • Serving Suggestions: Pair with crusty bread, a fresh green salad, or steamed vegetables for a complete meal.
  • Wine Pairing: A chilled Sauvignon Blanc or Chardonnay complements the richness of the crab and butter.

This Stone Crab Claws with Cilantro Butter dish is a simple yet indulgent way to enjoy one of the finest seafood delicacies. 🦀🍋

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