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Spicy Pineapple Shrimp

 Spicy Pineapple Shrimp Spicy Pineapple Shrimp This Spicy Pineapple Shrimp dish combines the sweetness of pineapple with a spicy kick, making it a tropical and flavorful delight. It’s quick to prepare and pairs perfectly with rice or noodles for a complete meal. Ingredients (Serves 4) 1 pound large shrimp, peeled and deveined 1 cup fresh pineapple chunks (or canned, drained) 1 red bell pepper, sliced 1/2 red onion, sliced 2 cloves garlic, minced 1 tablespoon fresh ginger, minced 1 tablespoon olive oil or vegetable oil 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon Sriracha (adjust to taste) 1/2 teaspoon red pepper flakes (optional) Juice of 1 lime Salt and freshly ground black pepper, to taste 2 tablespoons fresh cilantro, chopped (for garnish) Cooked jasmine rice or noodles (for serving) Instructions 1. Prepare the Shrimp Rinse the shrimp and pat them dry with paper towels. Season lightly with salt and pepper. 2. Make the Sauce In a small bo...
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Sriracha Barbecue Sauce Recipe

 Sriracha Barbecue Sauce Recipe


Sriracha Barbecue Sauce Recipe

Ingredients

  • 1 cup ketchup
  • 1/4 cup Sriracha sauce
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Combine Ingredients in a Saucepan:
    In a medium saucepan, add ketchup, Sriracha, apple cider vinegar, brown sugar, soy sauce, and Worcestershire sauce.

  2. Add Spices:
    Stir in smoked paprika, garlic powder, and onion powder. Season with a pinch of salt and black pepper.

  3. Simmer:
    Place the saucepan over medium heat. Stir frequently and bring the mixture to a gentle simmer.

  4. Cook:
    Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.

  5. Taste and Adjust:
    Adjust sweetness, heat, or salt to your preference by adding more sugar, Sriracha, or seasoning.

  6. Cool and Serve:
    Remove from heat and let cool. Serve as a dipping sauce, glaze for grilled meats, or drizzle over roasted vegetables.

Storage:

Store in an airtight container in the refrigerator for up to 2 weeks.

Enjoy this spicy and tangy twist on classic barbecue sauce! 🌶️🔥

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