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🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
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Sriracha Barbecue Sauce Recipe

 Sriracha Barbecue Sauce Recipe


Sriracha Barbecue Sauce Recipe

Ingredients

  • 1 cup ketchup
  • 1/4 cup Sriracha sauce
  • 1/4 cup apple cider vinegar
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Combine Ingredients in a Saucepan:
    In a medium saucepan, add ketchup, Sriracha, apple cider vinegar, brown sugar, soy sauce, and Worcestershire sauce.

  2. Add Spices:
    Stir in smoked paprika, garlic powder, and onion powder. Season with a pinch of salt and black pepper.

  3. Simmer:
    Place the saucepan over medium heat. Stir frequently and bring the mixture to a gentle simmer.

  4. Cook:
    Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.

  5. Taste and Adjust:
    Adjust sweetness, heat, or salt to your preference by adding more sugar, Sriracha, or seasoning.

  6. Cool and Serve:
    Remove from heat and let cool. Serve as a dipping sauce, glaze for grilled meats, or drizzle over roasted vegetables.

Storage:

Store in an airtight container in the refrigerator for up to 2 weeks.

Enjoy this spicy and tangy twist on classic barbecue sauce! 🌶️🔥

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