Soft-Scrambled "Tamago" Eggs

Soft-Scrambled "Tamago" Eggs

Soft-scrambled "Tamago" eggs are a Japanese-inspired dish featuring ultra-creamy, custard-like eggs with a hint of sweetness. They’re perfect for breakfast, served over rice, or as a side dish.

---

Ingredients

(Serves 2)

• 4 large eggs
• 1 tablespoon sugar
• 1 tablespoon dashi stock (or water with a pinch of instant dashi powder)
• 1/4 teaspoon soy sauce
• 1 tablespoon unsalted butter
• 1 tablespoon milk or cream (optional, for extra creaminess)
• Chopped green onions or nori strips (optional, for garnish)

---

Instructions

1. Prepare the Egg Mixture

• In a bowl, whisk together the eggs, sugar, dashi stock, soy sauce, and milk (if using) until smooth and well combined. Avoid over-whisking, as this introduces too much air.

2. Heat the Pan

• Heat a nonstick skillet over low heat. Add the butter and let it melt completely, coating the surface evenly.

3. Cook the Eggs

• Pour the egg mixture into the skillet. Let it sit undisturbed for about 10 seconds until the edges start to set.
• Using a spatula, gently push the eggs from the edges toward the center, creating soft folds. Continue this process, letting the uncooked eggs flow to the edges, until they are just set but still creamy.

4. Remove from Heat

• Take the skillet off the heat slightly before the eggs are fully cooked, as they will continue to cook with residual heat.

5. Serve Immediately

• Transfer the soft-scrambled eggs to a plate or bowl. Garnish with chopped green onions or nori strips if desired.

---

Tips

• Low and Slow: Cooking over low heat ensures the eggs stay creamy and don’t overcook.
• Sweetness Adjustment: Adjust the sugar to taste, depending on how sweet you like your "tamago" eggs.
• Serving Suggestions: Serve over steamed white rice, toast, or alongside miso soup for a complete meal.

These Soft-Scrambled "Tamago" Eggs are a delicate, delicious dish that brings the comforting flavors of Japanese cuisine to your table. 🥚✨🍙