Slow-Cooker Teriyaki Chicken

 Slow-Cooker Teriyaki Chicken Recipe

Slow-Cooker Teriyaki Chicken Recipe

This slow-cooker teriyaki chicken is sweet, savory, and utterly delicious. With minimal prep, it’s a perfect set-it-and-forget-it meal that pairs wonderfully with rice and steamed vegetables.

---

Ingredients (Serves 4-6):

• 4-6 boneless, skinless chicken thighs (or breasts)
• 1/2 cup soy sauce
• 1/3 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 3 garlic cloves, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon black pepper
• 2 tablespoons cornstarch
• 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

---

Instructions:

1. Prepare the Teriyaki Sauce:

   • In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, minced garlic, grated ginger, and black pepper.

2. Assemble in the Slow Cooker:

   • Place the chicken in the slow cooker and pour the teriyaki sauce over the top, ensuring the chicken is well-coated.

3. Cook:

   • Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

4. Thicken the Sauce:

   • About 15 minutes before serving, remove the chicken from the slow cooker and keep warm.
   • In a small bowl, mix cornstarch and water to form a slurry. Stir the slurry into the sauce in the slow cooker.
   • Cover and cook on high for 10-15 minutes, or until the sauce thickens.

5. Serve:

   • Return the chicken to the slow cooker to coat it in the thickened sauce.
   • Serve over steamed rice, and garnish with sesame seeds and chopped green onions.

---

Optional Add-Ins:

• Add sliced bell peppers, broccoli, or snap peas to the slow cooker during the last hour of cooking for a one-pot meal.
• Top with crushed red pepper flakes for a spicy kick.

---

This Slow-Cooker Teriyaki Chicken is an easy, flavorful dish that’s sure to become a family favorite. Enjoy the rich, sticky teriyaki sauce and tender chicken with minimal effort! 🥢🍗