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One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...
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Slow-Cooker Teriyaki Chicken

 Slow-Cooker Teriyaki Chicken Recipe


Slow-Cooker Teriyaki Chicken Recipe

This slow-cooker teriyaki chicken is sweet, savory, and utterly delicious. With minimal prep, it’s a perfect set-it-and-forget-it meal that pairs wonderfully with rice and steamed vegetables.

Ingredients (Serves 4-6):

  • 4-6 boneless, skinless chicken thighs (or breasts)
  • 1/2 cup soy sauce
  • 1/3 cup honey
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 3 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 1/4 teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Sesame seeds and chopped green onions for garnish

Instructions:

  1. Prepare the Teriyaki Sauce:

    • In a small bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, minced garlic, grated ginger, and black pepper.

  2. Assemble in the Slow Cooker:

    • Place the chicken in the slow cooker and pour the teriyaki sauce over the top, ensuring the chicken is well-coated.

  3. Cook:

    • Cover and cook on low for 5-6 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.

  4. Thicken the Sauce:

    • About 15 minutes before serving, remove the chicken from the slow cooker and keep warm.
    • In a small bowl, mix cornstarch and water to form a slurry. Stir the slurry into the sauce in the slow cooker.
    • Cover and cook on high for 10-15 minutes, or until the sauce thickens.

  5. Serve:

    • Return the chicken to the slow cooker to coat it in the thickened sauce.
    • Serve over steamed rice, and garnish with sesame seeds and chopped green onions.

Optional Add-Ins:

  • Add sliced bell peppers, broccoli, or snap peas to the slow cooker during the last hour of cooking for a one-pot meal.
  • Top with crushed red pepper flakes for a spicy kick.

This Slow-Cooker Teriyaki Chicken is an easy, flavorful dish that’s sure to become a family favorite. Enjoy the rich, sticky teriyaki sauce and tender chicken with minimal effort! 🥢🍗

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