Skip to main content

Featured

🐢🍫 Poke Turtle Brownies

 🐢🍫 Poke Turtle Brownies Here’s a mouthwatering recipe for Poke Turtle Brownies — rich, fudgy brownies with caramel soaked into every bite, topped with crunchy pecans, more caramel, and a luscious chocolate drizzle. It's like turtle candy meets molten brownie heaven. 🐢🍫 Poke Turtle Brownies 🍽 Servings: 12–16 ⏱ Time: 20 min prep + 30–35 min bake + cooling 🧑‍🍳 Difficulty: Easy 🔹 Ingredients Brownie Base: 1 box brownie mix (plus eggs, oil, water as directed) or use your favorite homemade brownie recipe 1 tsp vanilla extract (optional, for boxed mix enhancement) Poke Filling: 1/2 cup thick caramel sauce (homemade or store-bought) 1/4 cup sweetened condensed milk (optional for extra gooey texture) Toppings: 1/2 cup chopped pecans (toasted for more flavor) 1/4 cup caramel sauce (for drizzling) 1/4 cup chocolate sauce or melted chocolate (for drizzling) Optional: flaky sea salt for balance 🔹 Instructions 1. Bake the Brownies: Prehe...
Post a Comment
Read more
Labels

Slow-Cooker Hot Chocolate

 Slow-Cooker Hot Chocolate Recipe


Slow-Cooker Hot Chocolate Recipe

This Slow-Cooker Hot Chocolate is the perfect way to make a creamy, indulgent batch of cocoa for a crowd or family gathering. The best part? It keeps warm and ready to serve all day!

Ingredients (Serves 8–10):

  • 1 cup heavy cream
  • 6 cups whole milk (or any milk of choice)
  • 1 (14 oz) can sweetened condensed milk
  • 1 1/2 cups semi-sweet or dark chocolate chips
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Optional Toppings:

  • Whipped cream
  • Mini marshmallows
  • Chocolate syrup or shavings
  • Crushed peppermint candy

Instructions

1. Add Ingredients to Slow Cooker:

In a large slow cooker, combine the heavy cream, milk, sweetened condensed milk, chocolate chips, vanilla extract, and salt. Stir well to mix the ingredients evenly.

2. Cook:

Set the slow cooker to low heat and cook for 2 hours, stirring occasionally to help the chocolate melt evenly.

3. Whisk for Creaminess:

After 2 hours, whisk the hot chocolate to ensure it's smooth and creamy. If the chocolate hasn’t fully melted, let it cook for an additional 15–30 minutes, stirring occasionally.

4. Serve:

Ladle the hot chocolate into mugs and top with whipped cream, marshmallows, or your favorite toppings.

5. Keep Warm:

Set the slow cooker to the warm setting to keep the hot chocolate ready to serve throughout the day. Stir occasionally before serving.

Tips and Variations

  • Extra Rich: Swap 1 cup of milk for another cup of heavy cream.
  • Dairy-Free: Use almond, oat, or coconut milk and dairy-free chocolate chips.
  • Spiced Hot Chocolate: Add 1 teaspoon of cinnamon, a pinch of nutmeg, or a dash of cayenne for a spicy twist.
  • Peppermint Hot Chocolate: Add 1/2 teaspoon of peppermint extract or stir in crushed candy canes.

This slow-cooker recipe is perfect for holiday parties, cozy nights in, or any time you want an effortlessly warm and delicious treat! ☕🍫✨

Labels:

Comments

Post a Comment

Popular Posts