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Ice Cream Cone Cake

 Ice Cream Cone Cake Yesss! An Ice Cream Cone Cake is a fun, whimsical treat that looks like it’s straight from a kid’s birthday dream — but it’s just as loved by adults who appreciate dessert with flair . This cake is all about playfulness, combining real cake with the look of an ice cream cone meltdown. 🍦🎂 🍦 Ice Cream Cone Cake A festive layer cake topped with upside-down ice cream cones and drippy “melting” ganache! 🎉 Great for birthdays, summer parties, or anytime you want to show off. 🍽️ Serves: 10–12 ⏱️ Total time: ~2 hours (includes cooling & decorating) 📝 Ingredients Cake (any flavor you love — here's a classic vanilla): 2½ cups all-purpose flour 2½ tsp baking powder ½ tsp salt ¾ cup unsalted butter, softened 1¾ cups granulated sugar 4 large eggs 1 tbsp vanilla extract 1 cup whole milk Buttercream Frosting: 1½ cups unsalted butter, softened 5–6 cups powdered sugar 2–3 tbsp milk or cream 1 tbsp vanilla extract Foo...

Slow Cooker Honey Sesame Chicken

 Slow Cooker Honey Sesame Chicken Recipe


Slow Cooker Honey Sesame Chicken Recipe

A sweet, savory, and slightly tangy chicken dish that’s perfect for serving over rice or noodles. This easy slow cooker recipe delivers tender, flavorful chicken coated in a delicious honey-sesame sauce.


Ingredients (Serves 4-6):

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons sesame seeds, toasted
  • Sliced green onions (for garnish)

Instructions:

  1. Prepare the Sauce:

    • In a bowl, whisk together honey, soy sauce, ketchup, sesame oil, rice vinegar, minced garlic, and red pepper flakes (if using).
  2. Cook the Chicken:

    • Place the chicken in the slow cooker.
    • Pour the sauce over the chicken, ensuring it is well coated.
    • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
  3. Thicken the Sauce:

    • Remove the chicken from the slow cooker and keep warm.
    • In a small bowl, mix cornstarch and water to create a slurry.
    • Stir the slurry into the sauce in the slow cooker.
    • Cook on high for 10-15 minutes, or until the sauce thickens.
  4. Shred the Chicken (Optional):

    • If desired, shred the chicken using two forks and return it to the thickened sauce.
  5. Serve:

    • Sprinkle sesame seeds and sliced green onions on top.
    • Serve hot over rice or noodles.

Tips:

  • For extra flavor, add a splash of hoisin sauce or a teaspoon of ginger.
  • You can use skinless bone-in chicken thighs for added juiciness, but remove the bones before serving.
  • Add steamed broccoli, snap peas, or bell peppers for a complete meal.

Enjoy this Slow Cooker Honey Sesame Chicken for a comforting and satisfying dinner that’s as easy as it is delicious! 🍯🍗

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