Skip to main content

Featured

One Pot Cilantro Lime Shrimp Scampi

  One Pot Cilantro Lime Shrimp Scampi is a bright and flavorful twist on the classic shrimp scampi, featuring zesty lime, fresh cilantro, and tender shrimp in a garlicky, buttery sauce. It’s easy to make and comes together in a single pot, making it perfect for busy weeknights. Here's how to prepare it: Ingredients: 1 pound large shrimp, peeled and deveined 8 ounces linguine or spaghetti (or your favorite pasta) 3 tablespoons unsalted butter 2 tablespoons olive oil 4 cloves garlic, minced 1/4 teaspoon red pepper flakes (optional, for heat) 2 cups chicken or vegetable broth 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay) Juice and zest of 2 limes 1/4 cup fresh cilantro, chopped (plus more for garnish) Salt and freshly ground black pepper, to taste Lime wedges, for serving Instructions: 1. Cook the Pasta : In a large, deep skillet or pot, bring the chicken or vegetable broth and white wine to a boil. Add the linguine and cook according to package ...

Slow Cooker Honey Sesame Chicken

 Slow Cooker Honey Sesame Chicken Recipe


Slow Cooker Honey Sesame Chicken Recipe

A sweet, savory, and slightly tangy chicken dish that’s perfect for serving over rice or noodles. This easy slow cooker recipe delivers tender, flavorful chicken coated in a delicious honey-sesame sauce.


Ingredients (Serves 4-6):

  • 2 pounds boneless, skinless chicken thighs or breasts
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup ketchup
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 3 garlic cloves, minced
  • 1/4 teaspoon crushed red pepper flakes (optional)
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons sesame seeds, toasted
  • Sliced green onions (for garnish)

Instructions:

  1. Prepare the Sauce:

    • In a bowl, whisk together honey, soy sauce, ketchup, sesame oil, rice vinegar, minced garlic, and red pepper flakes (if using).
  2. Cook the Chicken:

    • Place the chicken in the slow cooker.
    • Pour the sauce over the chicken, ensuring it is well coated.
    • Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
  3. Thicken the Sauce:

    • Remove the chicken from the slow cooker and keep warm.
    • In a small bowl, mix cornstarch and water to create a slurry.
    • Stir the slurry into the sauce in the slow cooker.
    • Cook on high for 10-15 minutes, or until the sauce thickens.
  4. Shred the Chicken (Optional):

    • If desired, shred the chicken using two forks and return it to the thickened sauce.
  5. Serve:

    • Sprinkle sesame seeds and sliced green onions on top.
    • Serve hot over rice or noodles.

Tips:

  • For extra flavor, add a splash of hoisin sauce or a teaspoon of ginger.
  • You can use skinless bone-in chicken thighs for added juiciness, but remove the bones before serving.
  • Add steamed broccoli, snap peas, or bell peppers for a complete meal.

Enjoy this Slow Cooker Honey Sesame Chicken for a comforting and satisfying dinner that’s as easy as it is delicious! 🍯🍗

Comments

Popular Posts