Slow Cooker Honey Garlic Chicken

Slow Cooker Honey Garlic Chicken

A delicious, easy-to-make dish featuring tender chicken infused with the sweet and savory flavors of honey, garlic, and soy sauce. Perfect for busy weeknights!

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Ingredients:

• 4–6 boneless, skinless chicken thighs (or breasts)
• ½ cup honey
• ¼ cup soy sauce (low-sodium preferred)
• 2 tablespoons hoisin sauce (optional for extra flavor)
• 1 tablespoon rice vinegar or apple cider vinegar
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• ½ teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste
• 2 tablespoons cornstarch
• 2 tablespoons water
• Chopped green onions and sesame seeds, for garnish

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Instructions:

1. Prepare the Sauce:

   • In a small bowl, whisk together the honey, soy sauce, hoisin sauce (if using), rice vinegar, garlic, ginger, and red pepper flakes.

2. Arrange the Chicken:

   • Place the chicken thighs in the slow cooker. Season both sides with salt and pepper. Pour the prepared sauce over the chicken, making sure it's well-coated.

3. Cook the Chicken:

   • Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F/74°C).

4. Thicken the Sauce:

   • Once the chicken is done, remove it from the slow cooker and set aside.
   • In a small bowl, mix the cornstarch and water to form a slurry. Stir the slurry into the sauce in the slow cooker.
   • Cover and cook on high for an additional 10–15 minutes, or until the sauce thickens.

5. Serve:

   • Return the chicken to the slow cooker and coat it in the thickened sauce.
   • Garnish with chopped green onions and sesame seeds. Serve over steamed rice, quinoa, or with a side of steamed vegetables.

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Enjoy your tender, flavorful slow cooker honey garlic chicken—simple, sweet, and savory perfection! 🍯🧄🐓