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German Potato Salad

 German Potato Salad German Potato Salad This German Potato Salad is a warm, tangy dish made with tender potatoes, crispy bacon, and a mustard-based dressing. Unlike the typical mayonnaise-based salad, this version uses a vinegar dressing for a zesty flavor, making it the perfect side for grilled meats or a hearty main. Ingredients (Serves 4-6) For the Salad: 2 pounds baby potatoes (Yukon Gold or red potatoes work well) 6 slices bacon 1/2 small onion, finely chopped 1/2 cup chicken broth 1/4 cup apple cider vinegar 1 tablespoon Dijon mustard 1 teaspoon sugar Salt and freshly ground black pepper, to taste Fresh parsley, chopped (for garnish) Instructions 1. Cook the Potatoes Wash the potatoes and cut them into halves or quarters, depending on their size. Bring a large pot of salted water to a boil. Add the potatoes and cook until they are fork-tender, about 10-12 minutes. Drain the potatoes and set aside. 2. Cook the Bacon While the potatoes are cooking, ...
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Slow Cooker Honey Garlic Chicken

 Slow Cooker Honey Garlic Chicken


Slow Cooker Honey Garlic Chicken

A delicious, easy-to-make dish featuring tender chicken infused with the sweet and savory flavors of honey, garlic, and soy sauce. Perfect for busy weeknights!

Ingredients:

  • 4–6 boneless, skinless chicken thighs (or breasts)
  • ½ cup honey
  • ¼ cup soy sauce (low-sodium preferred)
  • 2 tablespoons hoisin sauce (optional for extra flavor)
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • ½ teaspoon red pepper flakes (optional, for heat)
  • Salt and pepper, to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Chopped green onions and sesame seeds, for garnish

Instructions:

  1. Prepare the Sauce:

    • In a small bowl, whisk together the honey, soy sauce, hoisin sauce (if using), rice vinegar, garlic, ginger, and red pepper flakes.

  2. Arrange the Chicken:

    • Place the chicken thighs in the slow cooker. Season both sides with salt and pepper. Pour the prepared sauce over the chicken, making sure it's well-coated.

  3. Cook the Chicken:

    • Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and fully cooked (internal temperature should reach 165°F/74°C).

  4. Thicken the Sauce:

    • Once the chicken is done, remove it from the slow cooker and set aside.
    • In a small bowl, mix the cornstarch and water to form a slurry. Stir the slurry into the sauce in the slow cooker.
    • Cover and cook on high for an additional 10–15 minutes, or until the sauce thickens.

  5. Serve:

    • Return the chicken to the slow cooker and coat it in the thickened sauce.
    • Garnish with chopped green onions and sesame seeds. Serve over steamed rice, quinoa, or with a side of steamed vegetables.

Enjoy your tender, flavorful slow cooker honey garlic chicken—simple, sweet, and savory perfection! 🍯🧄🐓

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